Recipe: Tasty Cappuccino Mousse

Cappuccino Mousse.

You can cook Cappuccino Mousse using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cappuccino Mousse

1. You need 150 grams of Marshmallows.
2. It's 50 grams of Caster Sugar.
3. You need 250 grams of Finely chopped 70% Dark Chocolate.
4. It's 60 ml of Espresso Coffee.
5. It's 300 ml of Double Cream.
6. It's 8 tbsp of Crème Fraiche.
7. Prepare 1 tbsp of Icing Sugar.
8. You need 1 tbsp of Vanilla Bean Paste.
9. It's 1 of Chocolate Covered Coffee Beans.
10. You need 50 grams of Salted Butter.

Cappuccino Mousse instructions

1. Gently heat the marshmallows, butter, sugar, chocolate and espresso in a small saucepan and warm slowly until melted.
2. Meanwhile, whip the cream to medium peaks when the cream starts to hold its shape fairly well.
3. Remove the melted chocolate and marshmallow mixture from the heat and place into a large bowl. Stir gently to reduce the temperature to room temperature and then fold in the cream..
4. Spoon the mix into 4 or 6 glasses.
5. Mix together the crème fraiche, icing sugar and vanilla then spoon on top of the chocolate mousse and place in the fridge until needed.
6. Just before serving scatter with a few chocolate covered coffee beans and serve.