Mocha Cappuccino Brownies.
You can cook Mocha Cappuccino Brownies using 19 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mocha Cappuccino Brownies
- It's of brownies.
- It's 1/3 cup of instant cappuccino.
- You need 1 tbsp of instant coffee.
- Prepare 1 pinch of red pepper flakes.
- You need 2 tbsp of heavy cream.
- You need 1 box of brownie mix bake as directed adding above↑ ingredients.
- It's of cream topping.
- You need 1 stick of softened butter.
- It's 4 cup of powder sugar.
- Prepare 1/4 cup of cocoa powder.
- Prepare 1/3 cup of instant cappuccino mix.
- It's 2 tbsp of coffee extract.
- You need 2 tbsp of vanilla extract.
- Prepare 1/2 cup of strong brwed cooled coffee.
- It's of whipping.
- It's 1 cup of heavy whipping cream.
- It's 1/2 box of vanilla instant pudding.
- You need 3 tsp of sugar.
- You need 1 tbsp of vanilla extract.
Mocha Cappuccino Brownies instructions
- preheat oven to 350. parchment line a 9x13 baking dish spray generously with cooking spray.make sure you line all sides also makes it easier to take out later..
- make your brownies as directed on box adding the above ingredients. mixture will be thick..bake as directed let cool completely..
- for the topping mix all the cream topping together well set aside..
- now make your whipping mix on high speed till you get a thickened consistency. Now add your cream topping to this mixture and give a good whip till incorporated. ..
- spread onto cooled brownies and refridgerate at least 1-2 hours. pull all parchment paper n brownies out cut into squares top with powder sugar.