Recipe: Tasty Iced Latte with Homemade Cinnamon Syrup

Iced Latte with Homemade Cinnamon Syrup.

You can cook Iced Latte with Homemade Cinnamon Syrup using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Iced Latte with Homemade Cinnamon Syrup

1. You need of For the cold brew concentrate:.
2. You need 50 g of ground coffee.
3. It's 500 ml of cold water.
4. Prepare of For the cinnamon syrup:.
5. You need 50 g of brown sugar.
6. It's 1 teaspoon of ground cinnamon.
7. It's 50 g of honey or maple syrup.
8. Prepare 60 ml of water.
9. It's of To make one iced latte:.
10. You need 125 ml of cold brew coffee.
11. You need 2 tablespoons of cinnamon syrup.
12. You need 125 ml of dairy free milk.

Iced Latte with Homemade Cinnamon Syrup instructions

1. Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use..
2. Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge..
3. Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk..