Gluten free Coffee Cinnamon Loaf. Vegan Cinnamon Coffee Cake Loaf made with oat flour for an easy gluten-free breakfast loaf! The last recipe before Thanksgiving is here! Cinnamon Coffee Cake finally has a healthy cousin now that actually tastes good and is made with simple and delicious ingredients!

Get this tested, easy-to-follow recipe for cinnamon swirl gluten free quick bread: like a moist and tender coffee cake! If your family ever goes on a weekday breakfast strike, like mine does from time to time, tempt them right back in with this cinnamon swirl gluten free quick bread. This Cinnamon Swirl Gluten-Free Coffee Cake is perfect for breakfast or brunch! You can cook Gluten free Coffee Cinnamon Loaf using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gluten free Coffee Cinnamon Loaf

Prepare 2 cups of White Rice flour.
You need 1 cup of White corn flour.
Prepare 3/4 teaspoon of Cinnamon powder.
It's 2 teaspoons of Baking powder.
Prepare 3/4 teaspoon of Baking soda.
It's 2 of Eggs large at room temperature.
You need 1/2 cup of Softened unsalted butter at room temperature.
Prepare 9 of Dates large seedless.
It's 1/4 cup of Hot water.
It's 3 teaspoon of Coffee powder Nescafé.
You need 1/2 cup of Milk or as required.
It's 1 cup of Raisins black.
It's 1/2 cup of Walnut chopped.
Prepare 1/4 cup of Honey or as preferred.

It's made with wholesome ingredients, is easy to put together and tastes amazing! This gluten-free cinnamon coffee cake is quite possibly the best coffee cake ever! With moist, tender cake, a swirl of cinnamon sugar in the middle, a perfect crumb topping, and a simple drizzle of icing, this is the perfect thing to serve when you want to impress brunch guests. Try Gluten Free and feel better about feeding yourself and your family.

Gluten free Coffee Cinnamon Loaf instructions

Preheat cooker / oven. I used cooker. Preheating time in medium 20 minutes. In a bowl, soak dates in 1/4 cup hot water. Add 3 teaspoons coffee and mix completely. Let the dates sit for 15 minutes..
In a bowl, take the flours, cinnamon powder, baking powder, baking soda. Sift the flour thoroughly before use. Keep aside..
In another bowl, take butter, whisk. Then add eggs. Whisk until frothy. Add in honey..
Add the dates along with the coffee mixture..
Whisk all together gently..
Add in the sifted dry ingredients gradually to the wet ingredients while mixing gently to a smooth cake batter. Add milk to adjust the batter consistency. Batter shouldn’t be tight nor pouring. A smooth creamy texture preferred..
Add the chopped walnuts and raisins while reserving half and reserve the remaining for the final step..
Line a parchment sheet inside a loaf tin. Pour in the cake batter in the tin. Tap the tin in a flat hard surface twice. Place it in a preheated cooker. Cover and bake in medium to high for 40 minutes or until loaf is baked. Do a toothpick insertion test..
Take out the baked cake from the cooker. Gluten free Coffee Loaf cake is ready. Cool it completely and then cut into slices..

This gluten-free cinnamon roll cake has both the texture and the taste of a gooey cinnamon roll. Gluten-free cinnamon rolls can be hard to recreate. With this gluten-free cinnamon roll cake This was awesome!! bought my sister and husband a sale cinnamon roll coffee cake platter at the store. This delicious cinnamon coffee cake is free of wheat flour and cane sugar! Stir coconut oil, egg, vanilla, honey and coconut milk together in a bowl.