King's Brisket Rub.
You can cook King's Brisket Rub using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of King's Brisket Rub
- You need 2 tbsp of Coarse Black Pepper.
- You need 1 tbsp of Coarse Himalayan Pink Sea Salt.
- It's 1 tbsp of Coarse Reg Sea Salt Or Kosher Salt.
- You need 1 tbsp of Cinnamon Hazelnut Med Roast Coffee.
- Prepare 1 tbsp of Texas Pecan Med Roast Coffee.
- You need 1/4 tsp of Cayenne Pepper.
- Prepare 1/4 tsp of Granulated Garlic.
- Prepare 1/4 tsp of Chile Powder.
King's Brisket Rub instructions
- Mix well by hand.
- Sprinkle liberally and rub into meat. Let set at room temp for 30min..
- Place on 250-275 degree smoker.