Easiest Way to Cook Yummy Blondie's Step Mom Marilyn's Mexican Chocolate Fondue

Blondie's Step Mom Marilyn's Mexican Chocolate Fondue.

You can have Blondie's Step Mom Marilyn's Mexican Chocolate Fondue using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blondie's Step Mom Marilyn's Mexican Chocolate Fondue

1. You need 1/3 cup of sugar.
2. Prepare 1 tbsp of cornstarch.
3. It's 1 1/4 cup of heavy cream.
4. It's 1 1/4 cup of milk.
5. It's 2 tbsp of freshly brewed coffee.
6. You need 3 tbsp of unsalted butter.
7. You need 7 oz of bittersweet chocolate, chopped.
8. You need 1 of vanilla bean, split lengthwise.
9. You need 1/2 tsp of ground cinnamon (I use Ceylon).
10. You need 1 of Dippers.
11. Prepare 1 of banana slices.
12. Prepare 1 of strawberries.
13. It's 1 of marshmallows.
14. It's 1 of toasted cubes of pound cake.
15. It's 1 of Pineapple chunks.
16. Prepare 1 of bing cherries.
17. You need 1 of fried wonton wrappers.

Blondie's Step Mom Marilyn's Mexican Chocolate Fondue step by step

1. In a bowl, whisk together sugar and cornstarch to blend..
2. Slowly whisk in the cream, then the milk, coffee, cinnamon, and vanilla bean..
3. Pour the mixture into a stainless steel saucepan and gently bring to a boil over medium low heat..
4. Cook, whisking constantly until thickened, about 4 minutes..
5. Remove the pan from the heat and whisk in the chocolate and butter until melted..
6. Pour through a fine mesh sieve into a large bowl and discard any solids.
7. Pour into a warmed fondue pot and serve immediately with assorted dippers..