Carmel Sticky Buns.
You can cook Carmel Sticky Buns using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Carmel Sticky Buns
- Prepare of Topping.
- You need 1/4 cup of melted butter.
- You need 1/4 cup of packed brown sugar.
- You need 2 tbsp of light corn syrup.
- It's 1/4 cup of chopped pecans.. ground in coffee mill.
- It's of Coating.
- It's 1 tbsp of sugar.
- Prepare 1/2 tsp of cinnamon.
- You need of Buns.
- It's 1 of 10 oz. can refrigerated biscuits.
Carmel Sticky Buns instructions
- heat oven 375°… grease 12 muffin cups. combine all topping ingredients and mix well..
- spoon a TBS. in each muffin cup..
- combine coating ingredients and mix well. cut each biscuit (small cans) into 4 pc. or 6 pieces for large can. toss pieces in coating mixture. place pan on cookie sheet and bake 15 minutes (or 20 min) cool 1 minute and flip onto wax paper..