Chili. These recipes are the chili cook-off champions! These recipes are all ready to eat in half an hour or less. There's a chili here to satisfy any craving!
In a large pot over medium heat, heat oil. Certain locations may also have Chili's Presidente® and Patron® Margaritas available for to-go purchases. Purchases must be made with a food order. You can cook Chili using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chili
- You need 2 lb of ground beef 80/20.
- You need 3 medium of dice yellow onion.
- It's 2 medium of dice red bell pepper.
- Prepare 1/2 cup of minced garlic.
- Prepare 2 of minced habanero chiles.
- Prepare 12 oz of coffee stout.
- You need 1/4 cup of light brown sugar.
- Prepare 1 quart of beef stock.
- It's 1/3 cup of chili powder.
- You need 1/3 cup of ground cumin.
- You need 3 tbsp of ground cayenne pepper.
- You need 7 oz of chipotle puree.
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Chili step by step
- Brown ground beef in a large pot and drain off fat. Make sure to save 1/4 cup..
- Return saved fat to ground beef over medium heat and add the onion, garlic, pepper, and chiles with a large pinch of kosher salt. Cook until onions are translucent..
- Mix in spices and chipotle. Continue to cook for 5 minutes, stirring occasionally..
- Add stout and brown sugar then cook for 5 minutes..
- Add beef stock, tomato, and tomato paste. Turn burner to low and let simmer for at least 2 hours, stirring occasionally..
- Serve as needed or cool completely and refrigerate for 12-24 hours. Chili always tastes better the next day..
Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Sharon's Awesome Chicago Chili "Hands down, the BEST-tasting chili." - dorpizarro.