Easiest Way to Cook Appetizing Chipotle Chocolate Chili

Chipotle Chocolate Chili.

You can cook Chipotle Chocolate Chili using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chipotle Chocolate Chili

1. It's 1 3/4 cup of Dried pinto beans.
2. Prepare 2 of Chipotle vegetarian sausage links, crumbled.
3. Prepare 1 tsp of Extra virgin olive oil.
4. Prepare 1 tbsp of Extra virgin olive oil.
5. You need 1 large of green bell pepper, diced.
6. You need 1 large of yellow or white onion, diced.
7. It's 3 clove of of garlic, minced.
8. Prepare 2 tbsp of Ancho chile powder.
9. You need 2 tbsp of New Mexico chile powder.
10. You need 2 tsp of Chipotle powder or paste.
11. You need 1/2 tsp of Cayenne pepper.
12. Prepare 1 tbsp of Cumin.
13. Prepare 2 tsp of Coriander.
14. Prepare 1 1/2 tsp of Mexican oregano.
15. It's 3/4 tsp of Salt.
16. It's 1/2 tsp of Black pepper.
17. You need 3 tbsp of Tomato paste.
18. Prepare 1 of 26 oz carton chopped tomatoes.
19. You need 12 oz of Bottle of Stout.
20. You need 1 of Shot espresso.
21. You need 2 tsp of Blackstrap molasses.
22. Prepare 1 1/2 oz of Bittersweet chocolate, chopped.
23. Prepare 1 tbsp of Lime juice.

Chipotle Chocolate Chili instructions

1. Soak beans overnight.
2. Drain beans, then place in a large saucepan and cover well with fresh cold water. Bring to a boil, reduce heat and simmer until tender, about 1 hour, adding water as necessary. Let them sit until you’re ready to use them, then drain, reserving the cooking liquid..
3. Heat a teaspoon of oil on medium-high heat in a large, heavy-bottomed pot..
4. Add the crumbled vegetarian sausages and cook for 3 minutes, stirring a few times (it will stick; it’s ok). Remove to a plate.
5. Heat the remaining oil on medium heat in the same pot. Add the onions, garlic and peppers. Cook for 8 minutes, stirring frequently and scraping the bottom of the pot to incorporate the sausage remnants that stuck to the pan..
6. Add the tomato paste, chili powders, cumin, coriander, oregano, salt and pepper. Cook for 3-4 minutes, stirring frequently..
7. Add the tomatoes, beer, espresso powder and brown sugar or molasses. Bring to a boil, then reduce the heat and simmer for 15 minutes..
8. Add the reserved vegetarian sausage and beans and simmer very gently for 10 minutes. If the chili seems much too thick, add a little of the bean cooking liquid..
9. Stir in chocolate and lime and turn off the heat..