Pumpkaccino Brownies.
You can cook Pumpkaccino Brownies using 14 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pumpkaccino Brownies
- It's of brownie.
- Prepare 1 tsp of instant cappuccino mix.
- You need 1 box of brownie mix.
- Prepare 1 tbsp of instant coffee.
- It's of topping.
- Prepare 1 cup of pumpkin puree.
- You need 1/3 cup of instant cappuccino mix.
- You need 3 cup of powder sugar.
- You need 2 stick of softened unsalted butter.
- You need 1 tsp of vanilla extract.
- You need 1/3 cup of pumpkin spice instant mix.
- Prepare 1 tsp of instant coffee.
- You need 1 cup of cool whip topping.
- You need 1 of pumpkin pie spice to garnish.
Pumpkaccino Brownies instructions
- preheat oven to 350 bake. I foil lined and sprayed a 9x13 baking dish and baked brownies as directed just adding coffee & cappuccino mix to it.let cool.
- add pumpkin and butter together till smooth.then add all other ingredients except cool whip.whip till combined, now add in 1/2 tub of cool whip topping till combined. Top brownies with last 1/2 cool whip & pumpkin pie spice..i like to freeze for 30 minutes then refrigerate so topping can set. . enjoy!!.