Chilli con carne. This meatless (aka vegan) The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Come home to a warming bowl of this Chili. This Chilli Con Carne is a Classic.

It has loads of flavour even though it uses mostly store cupboard ingredients. Chilli con Carne has to be one of my favourite dishes as its sooo tasty, cheap, healthy and Chilli con Carne recipes from the beginning! The name "chili con carne" is a variation of the Spanish chile. You can have Chilli con carne using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chilli con carne

Prepare 1 lb of ground beef (80/20).
It's 2 links (1/4 lb) of beer bratwurst.
Prepare 1 of large sweet onion, finely chopped.
You need 2 cloves of garlic, minced.
It's 1 tbsp of tomato paste.
Prepare 1 can of Mexican beer, such as Modelo Especial.
Prepare 1 (28 oz) of can whole roasted tomatoes.
You need 1-2 cups of chicken or beef stock.
It's 1 can of ranchero-style pinto beans (like La Costeña brand).
It's of Spice mix.
You need 1 tsp of Aleppo chile powder.
Prepare 1 tsp of Chipotle chile powder.
You need 1/2 tsp of Cayenne pepper.
Prepare Pinch of red pepper flakes.
You need 1 Tbsp of chilli powder.
It's 1 tsp of unsweetened cocoa powder.
You need 1/2 tbsp of ground cumin (comino).
You need 1 tsp of oregano.
Prepare 2 tsp of brown sugar.
Prepare 1 tsp of instant coffee (or 1 shot prepped espresso).
Prepare to taste of Salt and pepper.

This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again. This is a British chilli con carne, and it's just as good. I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case.

Chilli con carne instructions

For spice blend: Combine all spices in a small bowl. If using whole spices/chiles, toast and grind separately first..
Blend can of tomatoes in a food mill, processor, or blender. Add to a Crock-Pot with chicken/beef stock and set to high..
Add beef to a large skillet over medium-high heat. Remove sausage from casings and add to beef, breaking both up to create a more homogeneous blend. Stir occasionally, allowing fat to release from meat..
When meat is beginning to brown, add onion and garlic. Cook until meat is well browned and onion is soft and translucent..
Add spice mix to meat, beginning with half and tasting to see if you desire more (I always use it all). Add tomato paste and allow to cook, stirring constantly, until spices are toasted and well combined (about 1-2 min)..
Add meat mixture to crockpot and stir. Deglaze pan with the beer and allow alcohol to evaporate (there should be a lot of great fond to scrape up!). Add this to the Crock-Pot when beginning to take on a syrupy texture..
Add beans to Crock-Pot. Turn Crock-Pot to low and cover. Allow to simmer for 2-4 hours, until thick and delicious. Add salt and pepper to taste (don't add salt previous to this step!)..
Serve hot, topped with cheese and sour cream. Served on top of Fritos, it's a killer Frito Pie. Served with cornbread, it's an incredible meal that will warm body and soul in wintertime..

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. —Janie Turner, Tuttle, Oklahoma. Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. To me that combination was strange. Maybe I'm not too adventurous with my chile con carne, but I r.