FRIED APPLES. This sweet treat is great for breakfast, dessert, or even as a side with These apples were delicious. The recipe is easy and the ingredients are usually readily available. Mom made these for me often while I was growing up.
These fried apples are fresh apple wedges sauteed with butter, sugar and cinnamon until browned and tender.
An easy side dish or dessert option that always gets rave reviews!
Fried Apples are a fun fall treat!
You can cook FRIED APPLES using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of FRIED APPLES
- It's of Dessert.
- You need 1 tsp of cinnamon.
- You need 3 tbsp of butter.
- You need 1 tsp of nutmeg.
- Prepare 1 1/2 tbsp of brown sugar.
- You need 1 1/2 tbsp of light brown sugar.
- It's 2 tbsp of sugar chocolate coffee bean grinder.
- You need 1 tsp of vanilla.
- You need 5 of Gala Apples.
With apple-picking season right around the corner, it's time to get the perfect fried apples recipe out there. This southern fried apples recipe is the BEST! And I'm not just saying that because it's just like my These southern fried apples are pure perfection. Tart, sweet and spiced just right and not to mention.
FRIED APPLES instructions
- CUT THE GALA APPLES INTO CHUNKS OR WEDGES, YOUR CHOICE.
- IN A LARGE NON STICK COOKING PAN ADD THE 3 TABLESPOONS OF BUTTER THEN ADD THE APPLES. TOSS TO COAT ALL THE APPLES WITH BUTTER.
- ADD ALL THE INGREDIENTS TO THE APPLES.TOSS TO COAT.
- LET THE APPLES COOK FOR ABOUT 10 MINUTES. THEN TURN THEM OFF..
- PLACE FRIED APPLES IN A BOWL ADD YOUR CHOICE OF ICE CREAM, I PREFER BUTTER PECAN OR YOU CAN EAT THIS WITH VANILLA GREEK YOGURT.
- YOU CAN ALSO TOAST SOME WALNUTS OR PECANS AND ADD TO THE APPLE MIXTURE.
This Fried Apples recipe from Delish.com is the perfect campfire dessert. Apples - you want apples that are crisp and hold up well when cooked Lemon juice - Because apples like to brown. Brown sugar - I used light brown sugar, but pretty much. Skillet fried apples aren't deep fried y'all! As I've mentioned before, in the South we refer to For our fried apples, it means apples, pan sauteed in some kind of fat, most commonly butter or bacon fat.