Recipe: Tasty Pork brisket on the grill with semi- dry rub

Pork brisket on the grill with semi- dry rub. Find Deals on Killer Hogs Bbq Rub in Outdoor Cooking on Amazon. Check Out Brisket Rub On eBay. Fill Your Cart With Color Today!

Whether you choose dry or wet comes down to the particular flavors you want to add to your food. Properly smoked brisket has a delicious crust (<— brisket rub) and is moist and flavorful. I love putting together different rubs for the specific cuts of meat. You can cook Pork brisket on the grill with semi- dry rub using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pork brisket on the grill with semi- dry rub

1. It's of brisket.
2. Prepare 4 3/4 lb of pork brisket with bone in.
3. You need of rub.
4. You need 1/4 lb of dark brown sugar.
5. It's 1/4 cup of granulated garlic powder.
6. It's 1 tbsp of salt.
7. It's 1 tbsp of ground black pepper.
8. Prepare 1 tbsp of onion powder.
9. You need 3/4 cup of soft margarine.
10. Prepare 1 1/2 tbsp of Folgers crystal instant coffee.

Great rubs like Dry Rub for Ribs, Sweet and Smoky Rub or Montreal Steak Seasoning and now I'm sharing my delicious rub just for brisket! Pork brisket on the grill with semi- dry rub. wish you were here so delicious DSGB. Pork brisket on the grill with semi- dry rub. wish you were here so delicious fenway. We just got a smoker, and this is our recipe for beef brisket!

Pork brisket on the grill with semi- dry rub instructions

1. Get grill going I used apple wood chunks and charcoal.
2. I spray nonstick spray or oil the grill surface.
3. Rub the rub on to your brisket.
4. When you covered the whole brisket get your margarine ready.
5. Smear the margarine on right over the top of the brisket.
6. Add brisket to grill listen to the sizzle this is happiness happening weather its meat or veggies thats the sound of happiness.
7. Keep an eye on the meat turning as needed.
8. Remove when done.
9. Let sit 5 to 7 minutes to rest to allow juices to absorb back into meat so when it cuts the meat stays juicy it expands outward when heated, the meat temp actually increases a bit when resting but when anything cools it contracts back inwards making the meat retain its juices cut it while temperature rises it is juicing out dry meat.

It is quite easy but takes hours of slow cooking, with very little work for a juicy flavorful beef brisket, great on it's own or in soft rolls with your favorite bbq sauce! ♨ Debone the spare rib brisket, remove the skin, and trim the excess fat. This brisket rub is a blend of barbecue spices that pairs perfectly with beef, as well as chicken, pork and fish. It's great for grilled, roasted, braised or smoked brisket, and you can even use it on vegetables and potatoes. When I'm looking to feed a crowd, I like to prepare a large piece of meat such as prime rib, beef tenderloin or. Pork brisket on the grill with semi- dry rub. wish you were here so delicious DSGB.