Recipe: Perfect Patty's Slow cooked beef cubes on top of mountain of fluffy mash

Patty's Slow cooked beef cubes on top of mountain of fluffy mash.

You can cook Patty's Slow cooked beef cubes on top of mountain of fluffy mash using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Patty's Slow cooked beef cubes on top of mountain of fluffy mash

1. Prepare 2 lb of beef cubes or stew beef.
2. Prepare 1 cup of strong coffee prepared.
3. Prepare 1 tbsp of garlic powder.
4. Prepare 2 tbsp of onion powder or chopped 1 large onion.
5. You need 2 tbsp of grapeseed oil or corn or vegetable oil.
6. It's 2 tbsp of soy sauce.
7. Prepare 2 tsp of worcestershire sauce.
8. It's 1/4 cup of ketchup.
9. It's 1/2 tsp of Rosemary.
10. Prepare 1 1/2 tsp of cumin seeds.
11. You need 1/2 tsp of celery seeds.
12. You need 1 tsp of oregano.
13. Prepare 2 of beef bullion cubes or powder.
14. Prepare 6 cup of instant potatoes cooked or homemade.
15. It's 1/4 cup of sour cream.
16. It's 1 1/2 cup of Green beans.
17. Prepare 2 tsp of cornstarch (heaping) not leveled.
18. It's 1 loaf of French bread.
19. You need 1 tsp of salt or to taste.
20. You need 1 of black pepper.

Patty's Slow cooked beef cubes on top of mountain of fluffy mash instructions

1. Cut beef cubes into 1 inch each..
2. Heat oil in deep saute pan.
3. Add beef cubes to heated oil slowly.
4. Brown beef cubes on all side on high heat. Stir occasionally..
5. Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup. Stir. Bring to boil..
6. Add the following: onion, garlic, rosemary, cumin, celery, oregano, bullion cubes, salt & pepper.
7. Reduce heat to low. Cover & simmer for 1 1/2 hrs.
8. Make instant potatoes (follow package directions), add sour cream and garlic to potatoes after they cool for 10 mins. If no sour cream you can replace with 2 tablespoons of mayo..
9. Slice french bread to your desire and butter each slice and sprinkle garlic powder on each and oregano. Place under broiler for 2 mins or until golden brown..
10. 5 minutes before beef is done, add 2 heaping teaspoons of cornstarch to a 1/2 cup of water and stir in cup until dissolved. Add water and cornstarch mixture to beef cubes to thicken the gray. Stir and boil for 2 minutes or until gravy thickens..
11. Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans. Enjoy!.