Recipe: Perfect Yummilicious double-layer cake

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Yummilicious double-layer cake. The buttermilk keeps the cake moist and light. Hi everyone, I'm Vrushali and this is our channel ' YUMMYLICIOUS ' of not only cooking traditional recipes but hacking new and absolute If you like this video please share it with your friends and if you haven't yet subscribed please do subscribe Yummylicious. FREE Lemonade Layer Cake Quilt Pattern with Moda Fabrics

Yummilicious double-layer cake Millionaire's Layer Cake Recipe ~ Dark moist chocolate cake filled with satiny vanilla bean buttercream, homemade salted caramel, buttery shortbread crumble, dark chocolate ganache and. Two fudgy brownie cake layers are sandwiched around egg-free chocolate chip cookie dough and topped with chocolate ganache! double chocolate orange marshmallows. Double layer cakes are the emperor of desserts, and require suitably regal clothing. You can have Yummilicious double-layer cake using 16 ingredients and 19 steps. Here is how you cook it.

Ingredients of Yummilicious double-layer cake

  1. It's 340 grams of flour.
  2. Prepare 340 grams of castor sugar.
  3. You need 1 can of milkmaid.
  4. It's 2 tsp of tuity fruity essence.
  5. Prepare 2 tsp of orange essence.
  6. Prepare 3 tsp of baking powder.
  7. Prepare 2 box of tuity fruity (flavour of ur choice i used 1 box paan flavoured and 1 box mango flavoured ).
  8. Prepare 5 large of spoons of coffee.
  9. It's 2 tbsp of hershey's chocolate powder.
  10. It's 300 grams of margarine ( unsalty white butter).
  11. Prepare 2 tsp of cooking oil( odorless).
  12. You need 6 of eggs.
  13. You need 1 can of pineapple slices.
  14. You need 1 box of jelly cubes (zub zubs).
  15. Prepare 1 tsp of cinnamon powder.
  16. It's 1 can of raspberry jam.

With the right precautions, your frosting will turn out smooth and free from crumbs. Many additional decorations can be added as well, from frosting flowers to fancy designs made with powdered sugar or fruit. This Mounds Layer Cake is one of my go-to cake recipes. The layers of rich, dark chocolate cake, coconut filling (like the center of a Mounds bar), creamy coconut buttercream, and smooth layer of dark chocolate ganache are so impressive and always.

Yummilicious double-layer cake step by step

  1. Mix 3 eggs ,170 grams sugar and 150 grams margarine in a food process.
  2. Sieve 170 grams of flour and 1.5 teaspoon of baking powder at least 6 times.
  3. Add this to the mixture in food processor and mix well.
  4. Add tuity fruity essence stir and then add tuity fruity half box of both flavours and 1 spoon oil and a pinch of cinnamon powder and stir well.
  5. Dust the microwave utensil and pour.
  6. Microwave till fully baked . to check for fully baked insert a knife and pull out if it comes out clean the cake is done .. It should be done in 8-10 mins.
  7. Meanwhile prepare for next layer of cake.
  8. Sieve the remaining flour and baking powder.
  9. Whisk 3 eggs , 150 grams margarine and 170 grams sugar.
  10. Add the flour mixture to the food process.
  11. To this add tuity fruity , orange essence , a pinch of Cinnamon , 1 large spoon coffee powder and 1 spoon cooking oil and stir well.
  12. Dusk utensil and pour.
  13. Bake this cake the same way . it should also take 8-10 mins.
  14. Leave both the cakes to cool down at least for 4 hours ( do cover it ).
  15. For icing pour milkmaid (condensed milk) in a bowl add 3 spoons of coffee powder and 2 spoons chocolate powder , add a drop of orange as well as tuity fruity essence and mix well.
  16. On the base layer apply a thick layer of raspberry jam and mount the top layer on it.
  17. Pour the icing over the cake and make sure it covers the whole cake.
  18. Decorate with pineapple slices and jelly squares and tie it with a ribbon.
  19. Enjoy !.

But if given the choice, I will choose cake. Preferably extra rich and chocolatey, with a thick layer of frosting. So on my birthday, I decided to treat In addition, I admit that I have little to no experience in successfully frosting a double layer cake. But luckily, my frosting-loving taste buds coincide with my. Using an icing spatula, generously spread the cake layer with Repeat the process with remaining cake layers, spreading the remaining frosting on the last layer.