Recipe: Delicious Tootie's Microwave Mug Brownie

Make Your Own Coffee At Home Easily

Tootie's Microwave Mug Brownie. But do not have enough time to bake one in the oven? Nothing to worry, you can make. This is our favorite microwave brownie in a mug recipe.

Tootie's Microwave Mug Brownie Mug brownies are merely the next step in the evolution of hot chocolate. Maybe someday all food will be prepared and served in mugs. Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug. You can have Tootie's Microwave Mug Brownie using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tootie's Microwave Mug Brownie

  1. It's of Ingredients.
  2. You need 1/4 cup of ap flour.
  3. It's 1/4 cup of sugar.
  4. Prepare 2 tbsp of cocoa.
  5. It's 1/2 tbsp of instant coffee.
  6. It's pinch of sea salt.
  7. You need pinch of ground cinnamon.
  8. You need 1/4 cup of water.
  9. Prepare 2 tbsp of butter, melted.
  10. It's 1 of drop of vanilla extract.

It's chewy, fudgy Here's the story of this Microwave Mug Brownie, or Brownie Mug Cake, whichever your heart desires. So, four days ago I had a craving. A fudgy, gooey, moist, chocolatey, super delicious treat… ready in under five minutes! For any chocolate lover, this dangerously easy chocolate mug brownie might become your new favorite recipe.

Tootie's Microwave Mug Brownie step by step

  1. Add the flour, sugar, cocoa, salt, cinnamon, and instant coffee to a microwave safe ceramic mug. Mix together with a fork, breaking up any clumps..
  2. Add the butter, water, and vanilla to the mug. Stir until smooth..
  3. Microwave on high for about 2 minutes or until the brownie is cooked all the way through. The time will vary depending on the wattage of your microwave so you may have to experiment a little. (Our microwave is 1000 watts).
  4. Allow to cool and serve as is or with a topping of your choice. Ice cream, whipped cream, confectioners sugar.....etc..

It's the perfect answer for those. First, in a mug add in all-purpose flour, light brown sugar, and unsweetened cocoa powder. I first tried this recipe for microwave mug brownies, but I didn't like it at all. The texture was terrible, probably because it had an egg in it and eggs in the microwave just don't work. I've done microwavable cookie and microwaveable cake, but never a brownie!