Easiest Way to Make Appetizing Are You Hungarian (?) Goulash

Are You Hungarian (?) Goulash. Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an incredible flavor. You already know how much I love Hungary from previous Hungarian recipes I've posted so I'll spare you some of the sentimentality this time. Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth.

Hungarian goulash is rich, comforting, and so easy to make from scratch! Loaded with melt-in-your-mouth tender beef and flavorful vegetables To make traditional Goulash you want to start with lots of chopped onions. This stew is made with equal parts of beef and onions and lots of Hungarian paprika. You can have Are You Hungarian (?) Goulash using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Are You Hungarian (?) Goulash

1. You need 2 tbsp of butter.
2. You need 1 tbsp of oil.
3. You need 2 medium of onion, chopped (I like mine pretty much pureed).
4. Prepare 3 clove of garlic, minced.
5. You need 3 tsp of caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it).
6. It's 2 tbsp of Hungarian hot paprika.
7. Prepare 2 tsp of grated lemon zest.
8. You need 2 tbsp of tomato paste.
9. Prepare 2 tbsp of red wine vinegar (I had apple cider, just use a lil less).
10. You need 4 cup of beef broth.
11. You need 2 1/2 lb of pork or veal cut into bite size pieces.
12. Prepare 1 of salt and pepper to taste.
13. You need 1 1/2 lb of peewee potatoes or Yukon gold potatoes peeled and diced.

Hungarian Goulash is a hearty and comforting beef stew made with tender chunks of beef, carrots, bell pepper, and sweet Hungarian paprika in a hearty tomato broth. Serve this delicious Hungarian Goulash Recipe with noodles, potatoes, or a thick slice of fresh buttered bread. Goulash (Hungarian: gulyás) is a stew of meat and vegetables usually seasoned with paprika and other spices. This Hungarian Goulash is a real comfort when the weather outside is frightening.

Are You Hungarian (?) Goulash instructions

1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted..
2. Add onion to pan and sauteé until soft and golden brown, about ten minutes..
3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute..
4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic..
5. Now it's time to add your tomato paste..
6. Add your vinegar and broth..
7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan..
8. Add your pork or veal now and bring it all to a slow boil.
9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low..
10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half..
11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer.
12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes.... crusty French bread dipped in the gravy is amazing!.

For those of you surviving 'polar vortexes' and a steady diet of freezing temps, I suspect you too are striving to keep warm and comforting dishes on your dining table. My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Probably you can call this goulash but it is definitely not a Hungarian gulyas recipe. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. From the country's varied culinary repertoire Hungarian goulash is the most famous and often cooked dish outside the borders of Hungary.