Easiest Way to Make Appetizing Reese's cupcakes

Reese's cupcakes. These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes!

These Reese's Peanut Butter Cupcakes have dreamy peanut butter frosting and rich chocolate cake. Make these for your man this Valentine's Day and he'll probably drop to one knee and propose. Reese's Cupcakes - Tis the season to use up that halloween candy. You can have Reese's cupcakes using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Reese's cupcakes

1. It's 1 package of chocolate cake mix.
2. It's 1 package of instant chocolate pudding.
3. It's 1 cup of sour cream.
4. You need 1 cup of olive oil.
5. You need 4 of eggs.
6. Prepare 2 teaspoons of vanilla extract.
7. Prepare 1 tablespoon of instant espresso in 1/2 cup of warm water.
8. You need 1 package of Reese's Minis (frozen).
9. Prepare of For the peanut butter buttercream:.
10. Prepare 3 sticks of softened unsalted butter.
11. You need 1 cup of peanut butter (I used creamy).
12. Prepare 2 tablespoons of vanilla.
13. It's 5 1/2 cups of powdered sugar.
14. Prepare 7 tablespoons of heavy cream.
15. Prepare 1/2 teaspoon of cinnamon.

And while eating it straight out of the wrapper is probably my favorite way. incorporating that candy into recipes is a good way to. Double Reese's Cupcakes are a chocolate/peanut butter lovers dream. With a hidden peanut butter cup on the bottom and a delicious peanut butter frosting. These Reese's Cupcakes are a chocolate and peanut butter lover's dream!

Reese's cupcakes step by step

1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners.
2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined.
3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes.
4. Bake in your preheated over for 18-21 minutes.
5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended..
6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy.
7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!.

A surprise inside on the bottom of each chocolate cupcake is a full-sized Reese's Peanut Butter Cup. When Halloween came and went, I had a bunch of Reese's Miniature candies leftover. Not quite as many trick-or treaters this past year. These Reese's cupcakes are so decadent. The secret ingredient for Chocolate cupcakes with peanut butter frosting is a Reese's peanut butter cup in the middle!