Drunken Pork Chops with Espresso Glaze. These juicy Glazed Pork Chops are sweet, salty, and a little spicy. They cook quickly for a fast, easy, and delicious weeknight dinner! Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about.

A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze of ketchup, honey, soy sauce, and garlic. Remove pork chops and thicken the sauce a bit. Stir to combine and add to the boiling sauce, whisking so that no lumps form. You can cook Drunken Pork Chops with Espresso Glaze using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Drunken Pork Chops with Espresso Glaze

It's 2 of thick cut pork chops; bone-in or boneless.
Prepare 1 tbsp of ground allspice.
It's 1 t of orange peel seasoning.
Prepare 1 t of onion powder.
Prepare 1 t of garlic powder.
Prepare 1 of tground coriander seed.
Prepare 1/2 tsp of ground celery seed.
It's 1/2 tsp of white pepper.
You need 1/2 cup of rum.
It's 1/4 cup of brown sugar.
It's 2 t of espresso powder.
It's 1 cup of chicken stock.
You need 1 tbsp of cornstarch.
Prepare 1/4 cup of cold water.
Prepare As needed of salt.
It's as needed of vegetable oil.

Put pork chops back into the thickened sauce, flip to coat. I'm calling these Drunken Pork Chops because much like me, they love a good red wine. Now, I know some people aren't into cooking with alcohol. Although I used boneless thin cut chops, you could totally make this with bone in pork chops as long as they're thin cut for the same delicious results.

Drunken Pork Chops with Espresso Glaze instructions

Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours..
Pat pork dry and season with dried spices..
Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness..
Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond..
When rum is nearly evaporated, add chicken stock. Reduce by 1/2..
Add espresso and brown sugar. Whisk..
Whisk cornstarch and water together in a bowl. Add to saute pan while whisking..
Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking..
Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon.

Pork is the other white meat when you get bored with repetitive chicken dinners and want to change things up. That's why I like to switch it up and grill pork chops, a tender yet hearty cut that infuses flavors quite effortlessly and cooks within minutes! A savory dry rub is used to season the meat just. In today's recipe we are making Grilled Ranch Pork Chops on the Pit Boss Pellet Grill with Bourbon-Honey Glaze. This is a really easy Ranch Pork Chop recipe. "Drunken" Pork Chops recipe: Try this "Drunken" Pork Chops recipe, or contribute your own.