Mocha Snowballs.
You can cook Mocha Snowballs using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mocha Snowballs
- Prepare 1 1/3 cup of Packed light brown sugar.
- You need 1/2 cup of Vegetable oil.
- You need 1/4 cup of Reduced fat sour cream.
- It's 1 each of Egg.
- Prepare 1 tsp of Vanilla.
- You need 1 3/4 cup of All purpose flour.
- Prepare 3/4 cup of Unsweetened cocoa powder.
- You need 2 tsp of Instant espresso or coffee granules.
- You need 1 tsp of Baking soda.
- It's 1/4 tsp of Salt.
- You need 1 of unit 1/8 tsp black pepper.
- It's 1/2 cup of Powdered sugar.
Mocha Snowballs step by step
- Beat brown sugar and oil in med bowl with electric mixer. Mix in sour cream eggs and vanilla. Set aside.
- Mix flour cocoa espresso baking soda salt and pepper in another med bowl.
- Add flour mixture to brown sugar mixture mix well. Refrigerate until firm 3-4 hours.
- Preheat oven 350°F pour powdered sugar into shallow bowl. Roll dough into 1 in balls roll balls in powdered sugar..
- Bake on ungreased cookie sheets 10 to 12 min or until tops of cookies are firm to touch. Do not overbake. Cool on wire racks.