Layered mocha cheesecake. Order Appetizers, Salads, Pastas and more online for pickup or DoorDash delivery. See how easy it is to make cheesecake. With Philly you always get the perfect cheesecake.

The second layer is a deliciously creamy chocolate cheesecake. In a small bowl, combine the coffee granules, water and cinnamon; set aside. There are many variations of cheesecake recipes in the world; however, the most important ingredient is cheese, cream cheese, and ricotta cheese. You can cook Layered mocha cheesecake using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Layered mocha cheesecake

It's 1 1/2 cup of oreo or graham cookie crumbs. (i used double).
It's of crust.
Prepare 2 tbsp of plus 1 1/2 teaspoons instant coffee granules.
Prepare 1/4 cup of butter (melted) *i doubled it for thicker crust*.
You need of filling.
Prepare 1 tbsp of hot water.
You need 1/4 tsp of ground cinnamon.
You need 1 1/2 cup of sugar.
You need 4 packages (8 ounce) of each) cream cheese softened.
You need 2 tsp of vanilla extract.
It's 1/4 cup of all-purpose flour.
It's 2 cup (12 ounces) of semi-sweet chocolate chips, melted and cooled.
You need 4 of eggs, lightly beaten.
It's of glaze.
Prepare 1/2 cup of semi-sweet chocolate chips.
It's 3 tbsp of butter.
It's 1 bunch of chocolate covered coffee beans *optional* i didnt use th.

Italians use ricotta cheese in the preparation while Americans use cream cheese or sour cheese as the main ingredient. Works beautifully as a holiday appetizer or dessert! As a matter of fact, my water bath ran dry on the Layered Mocha Cheesecake I'm presenting you with today, so it sunk a bit in the middle and the edges got a little hard before the center was done. Let that be a lesson to you all; if you want a pretty final result, don't skip the water bath and be sure to keep an eye on it as it bakes so.

Layered mocha cheesecake step by step

Place greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan..
In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside..
In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined..
Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan..
Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight..
Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired..

It's as much a feast for the eyes as for the palate! —Sue Gronholz, Beaver Dam, Wisconsin Stir coffee mixture into the remaining batter; spoon over chocolate layer. Add sugar to the cream cheese and mix well. Put yogurt and Heavy cream and mix well. The most amazing cheesecake you will ever taste layered with a luscious chocolate mousse, dreamy chocolate ganache, and a thick oreo crust. This cheesecake is something every chocolate lover must make at least once in their life.