Cardamom Coffee Pound Cake. This light Cardamom Pound Cake gets its light texture from well-beaten butter and sugar. Be the first to review this recipe. Cardamom and coffee together is a favorite here.

We present the Cardamom Coffee Cake as it was written in the original Moosewood Cookbook. It is more sophisticated than most, and it feeds a crowd! This Indianized version of pound cake features a hint of cardamom that is sure to please anyone who loves the flavour of chai. You can cook Cardamom Coffee Pound Cake using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cardamom Coffee Pound Cake

It's 1 1/2 cup of flour.
Prepare 2 tsp of baking powder.
You need 1/2 tsp of salt.
Prepare 1 tsp of cardamom plus a pinch.
It's 1 cup of plain greek yogurt.
Prepare 1 1/4 cup of sugar, divided.
It's 3 of eggs.
It's 1/2 tsp of vanilla.
Prepare 1/2 tsp of coffee extract.
It's 1/3 cup of olive oil.
Prepare 1/2 cup of plus 2 tblsp. brewed coffee.
It's 1 cup of powdered sugar.

You are absolutely going to fall in love with this cake recipe that I am sharing with you today. It is a dense and delicious pound type of cake that goes beautifully with a hot drink, and I confess, little slivers of it are lovely washed down with milk. To make the cake: Whisk together the flour, baking powder, salt, cardamom, and espresso powder in a large bowl. Try James Martin's coffee cake with a difference: flavoured with aromatic cardamom and served with a delicious pistachio cream.

Cardamom Coffee Pound Cake instructions

preheat oven to 350. grease an 8 1/2 by 4 1/4 in. loaf pan.
combine flour, baking powder, salt and 1 tsp. cardamom.
combine yogurt, 1 C sugar, eggs, vanilla, coffee extract and oil. ; whisk well. slowly stir in flour mixture. pour batter into prepared pan and bake 50-55 min. until a toothpick comes out clean..
place 1/4 brewed coffee in a saucepan. add remaining 1/4 C sugar. heat until sugar dissolves. when cake is done, let cook in pan 10 min. place cake on a wire rack over a sheet pan. while cake is warm, poke holes in top on cake, pour coffee mixture over top and allow it to soak in. let it cook..
to prepare icing, combine powdered sugar, remaining 2 tblsp. of brewed coffee and a pinch of cardamom, stirring until smooth. add more sugar if necessary to reach spreading consistency. when cake is cool, drizzle glaze over cake..

An aromatic pound cake, eggplant fries, and vegan chocolate popsicles in today's Delicious Links. Remove cake from pan and transfer to a wire rack to cool completely. Meanwhile, sift confectioners' sugar and remaining cardamom into a medium bowl. This coffee cake situation is what I'd make for those late mornings/early afternoons when I want to invite other ladies (and dudes, too!) over to talk parenting, pro-tips and The cardamom really shines through. The dates add nice sweetness and texture throughout.