How to Make Delicious Lamb and Coffee Stew

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Lamb and Coffee Stew. A delicious slow cooked stew with a secret ingredients - coffee! It really adds a depth fo flavour to the stew with onions, garlic, carrots, stock, chilli flakes, dried mixed herbs and a can of black-eyed beans and freshly chopped herbs. There are no reviews for Coffee Lamb Stew Soup, South Korea yet.

Lamb and Coffee Stew Lamb is a great source of protein and adds a delicious flavor to this Irish stew. If you can't find it at your grocery store, try using beef stew meat instead. This recipe has been submitted by the Good Food community. You can cook Lamb and Coffee Stew using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lamb and Coffee Stew

  1. You need 1 cup of strong coffee more if needed.
  2. You need 1 pound of lamb neckbones.
  3. It's 1 teaspoon of kosher salt.
  4. It's 1/2 teaspoon of ground black pepper.
  5. You need 1/2 teaspoon of ground cumin.
  6. Prepare 1 pound of carrots.
  7. It's 1/2 cup of chopped celery.
  8. It's 1 of large orange bell pepper.
  9. You need 1 of medium onion chopped.
  10. It's 1 tablespoon of minced garlic.
  11. You need 1/4 cup of extra Virgin olive oil.
  12. It's 1/3 cup of ail purpose flour.
  13. It's 1 cup of Sauvignon merlot.
  14. It's 1/4 cup of ghee.

The Best French Lamb Stew Recipes on Yummly Lamb Stew, Ethiopian Spiced Lamb Stew, Lamb Stew With Herbs De Provence. Lamb and Chorizo Stew with Cassoulet BeansMany Kitchens. As well, this stew is especially tasty when you use leftover lamb from your Sunday roast dinner.

Lamb and Coffee Stew step by step

  1. Heat oil in a pan on the stove top. Add lamb neckbones and brown on all sides. 10 total..
  2. Remove the lamb. Add all the rest of the ingredients except flour ghee and water cover and simmer. 10 minutes.
  3. With the spices added sir in. Cover and stir occasionally cooking on low. 20 minutes.
  4. Slice some of the lamb off the bone. Add the sliced lamb back. Add ghee Stir in well..
  5. Simmer 20 minutes then turn down low heat for 20 minutes..
  6. After its cooked add flour to make a gravy in the pot with the lamb. After its cooked for 10 minutes add 1 cup of water to thin the gravy. Let simmer 10 minutes..
  7. When done let rest for 5 minutes..
  8. Serve I hope you enjoy! I served over Puerto Rican style rice..

It also uses cabbage and tomatoes, making this healthy and warming as well as filling! Spiced lamb and marrow stew is great to serve with a jacket potato and sour cream or with brown rice for slow release. This is a warming stew perfect for filling you up on a cold evening. Don't be put off by the long cooking time, this is an easy one-pot supper that will reward you for your patience. Buy us a cup of coffee.