Coffee jelly with yakult. Coffee jelly is often served in many restaurants and cafes in Japan and you can also find pre-made coffee jelly in an individual plastic cup in supermarkets and convenience stores. Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat.

Ways to Serve Your Coffee Jelly. Where Does Coffee Jelly Come From? Have you ever finished dinner and found yourself craving something a little bit silly for dessert? You can cook Coffee jelly with yakult using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coffee jelly with yakult

Prepare 4 bottles of yakult.
You need 2 teaspoon of Instant coffee powder.
You need 1 table spoon of Gelatin powder.
Prepare 3/4 spoon of Sugar.
It's 1 cup of Water.

Coffee Jelly with coffee-flavored gelatin generously drizzled with sweetened cream for a simple yet impressive dessert everyone is sure to love! It's a fun and delicious way to get your caffeine fix! Slightly bitter coffee jelly and sweetened cream are a perfect match of flavour combination. Attractive looking coffee jelly is a popular dessert in Japan.

Coffee jelly with yakult instructions

Here's a glimpse of all the ingredients required for this recipe..
Take a pan and add sugar, water, instant coffee powder and gelatin to it. Mix it well..
After mixing it properly, place the pan on stove. Bring the mixture to a boil and then remove from heat..
Pour the solution on a plate with edges. Let it cool slightly and then place the plate in the fridge for 10 mins or so, till the gelatin sets..
Cut it into small pieces and your coffee jelly is ready..
Now take a cup, add the coffee jellies. Just when you feel like consuming, open a bottle of Yakult, pour it and serve immediately..
Coffee jelly with Yakult is ready to serve..

Note: I did not realise jelly is called jello in America. So for those who are familiar with jello, please read the post by replacing 'jelly' with 'jello'. This Easy Coffee Jelly Recipe dessert is sure to satisfy your love for coffee as well as your love for a cold and easy-to-make dessert. Make the coffee jelly: Combine hot water, coffee powder, and sugar in a bowl. Add gelatin powder, and stir until dissolved.