Flourless chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries.

And, since it contains neither flour nor leavening, it's perfect for Passover. Reviews for: Photos of Flourless Chocolate Cake I. A flourless chocolate cake can be a dense "fallen" cake made from an aerated chocolate custard. You can cook Flourless chocolate cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flourless chocolate cake

You need 5 of large eggs (room temperature).
Prepare 1 cup of sugar.
It's 1/3 cup of Kahlua coffee liqueur.
It's 1 cup of unsalted butter (do not substitute).
You need 6 ounces of premium bittersweet chocolate, melted.
Prepare 1 tsp of vanilla extract.
You need of unsweetened whipped cream.
Prepare of fresh raspberries.

Based on the recipe of choice, it can also be a heavenly chocolate cake for many to enjoy. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. Add a dollop of whipped cream and some crunchy hazelnuts and you're all set. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe.

Flourless chocolate cake instructions

Preheat oven to 350°.
Grease a 9 inch springform pan and line the outside with foil.
Beat eggs and sugar on medium high until thick, 8 to 10 minutes.
Reduce speed to medium and add liqueur and cubed softened butter until blended (batter will look curdled which is okay).
Beat in chocolate and vanilla until blended.
Pour batter into pan and bake until set, 30 minutes.
Cool on a wire rack 30 minutes.
Serve warm topped with whipped cream and raspberries.

Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. This Flourless Chocolate Cake is truly a show-stopper. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. So rich and delicious, perfect when you want a low-calorie, gluten-free chocolate dessert that won't set you back. A flourless chocolate cake is one of those restaurant-style desserts that it's tempting to think is too fussy to make at home.