Recipe: Yummy Chocolate Piñata Volcano Cake

Chocolate Piñata Volcano Cake.

You can have Chocolate Piñata Volcano Cake using 25 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chocolate Piñata Volcano Cake

1. It's of Cake.
2. It's 1/2 cup of vegetable oil.
3. Prepare 1 tbsp of lemon juice.
4. You need 1 cup of milk.
5. It's 2 cups of flour.
6. It's 1 cup of white sugar.
7. Prepare 1 cup of instant coffee.
8. It's 3 tsp of baking powder.
9. You need 2 of eggs.
10. You need 100 grams of dark cooking chocolate.
11. It's 1/2 cup of cocoa powder.
12. Prepare of Icing.
13. It's 2-3 cups of icing sugar.
14. Prepare 1/4 cup of margarine.
15. Prepare 2 cups of cream.
16. Prepare of Piñata.
17. Prepare 3 packets of M&M’s.
18. It's of Decorating.
19. Prepare 3 packets of bear yo-yo’s.
20. Prepare 1 packet of fizzy strawberry laces.
21. Prepare 1 packet of malteasers.
22. You need 1 packet of crunchie rocks.
23. Prepare 1 bar of bounty.
24. Prepare 1 packet of Strawberry laces.
25. Prepare 1 packet of wispa bites.

Chocolate Piñata Volcano Cake instructions

1. Preheat oven to 180 degrees.
2. Put coffee, chocolate and oil into microwave bowl for 2 minutes then stir.
3. In the meantime mix cocoa, flour, sugar and baking powder in a separate bowl.
4. Mix milk and lemon juice and leave to sour.
5. Mix sour milk, eggs and chocolate mixture until smooth.
6. Mix dry mixture and wet mixture until smooth use blender if needed.
7. Put into 18 cupcake cases.
8. Cook for 30 minutes.
9. After time is over check that they are cooked and leave to cool for twenty to forty minutes.
10. Put the icing sugar, margarine and cream into one bowl and mix until smooth.
11. Leave in the fridge or freezer to thicken.
12. Ice a thick layer on the cupcakes.
13. Sort the M&M’s into two bowls one for your lava colours and one for any others.
14. Stack your cupcakes in whatever order you want but keep your M&M’s in the middle.
15. Decorate with sweets.