kaylas mint chocolate cupcakes. In the chocolate cupcake battle between fresh spearmint and bottled peppermint extract, so far the peppermint mint extract is winning. "It's sort of like a thin mint, reincarnated as a cupcake," I declared to Garrett, about the. These chocolate cakes topped with mint chocolate swiss meringue buttercream are to die for. These Mint Chocolate Chip Cupcakes are made with a moist chocolate cupcake, mint frosting and mini chocolate chips!

I love jammin' out and I love to dance, even though I might not really look that great doing it. Homemade chocolate cupcake recipe with easy mint chocolate chip buttercream frosting. The bed for my mint chocolate frosting is a homemade chocolate cupcake. You can cook kaylas mint chocolate cupcakes using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of kaylas mint chocolate cupcakes

You need 1 3/4 cup of flour.
Prepare 2 cup of granulated sugar.
It's 3/4 cup of unsweetened cocoa powder.
It's 1 1/2 tsp of baking soda.
You need 1 tsp of baking powder.
You need 1/2 cup of butter(mine was salted).
Prepare 1/2 cup of oil.
You need 2 large of eggs.
Prepare 1 cup of strong hot coffee.
You need 1 cup of buttermilk(see instructions for substitute).
Prepare 3/4 tsp of salt.
It's 1 tbsp of vanilla.
You need 3 of or 4 drops peppermint oil depending on how much u like mint..remember a little goes a long way.

Prior to this chocolate cupcake recipe, I've made dozens of dense brownie cupcakes and semi-homemade chocolate cupcakes. Mint Chocolate Cupcakes are loaded with satisfying sweet flavors and are super adorable! Taste: Mint + chocolate = heaven. Texture: The cupcake is super duper moist while the frosting is lusciously smooth.

kaylas mint chocolate cupcakes step by step

preheat oven 350°F.
for butter milk put 1tbs vinegar or lemon juice in a cup of milk stir let sit 5 minutes.
cream together butter sugar eggs and vanilla.
wisk together dry ingredients and add them to butter mixture add in butter milk and coffee..add about 5drops peppermint oil stir well.
add into cupcake papers in a cupcake pan about 3/4 of the way full.
bake 20-23 min.or until toothpick comes out clean.
I decorated with my cream cheese icing chocolate covered candies and Andes candies.

Ease: The cupcake batter is very simple to whip up, as is the frosting. I've been watching the show Cupcake Wars (America + cupcakes = winning) this weekend so it seems fitting that today's recipe is a cupcake! They begin with a soft and fluffy chocolate cake piled high with creamy mint buttercream topped with a chocolate mint cookie. Chocolate Mint Cupcakes are a refreshing dessert perfect for winter holidays and any other occasion. Rich, super soft Chocolate Cupcakes topped with super creamy Mint Buttercream.