Recipe: Perfect AMIEs Perfect COFFee Muffin

AMIEs Perfect COFFee Muffin.

You can have AMIEs Perfect COFFee Muffin using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of AMIEs Perfect COFFee Muffin

1. It's of muffins.
2. It's 120 grams of sifted flour.
3. You need 120 grams of brown sugar.
4. You need 1 tbsp of baking powder.
5. You need 1 pinch of of salt.
6. It's 2 of large eggs, lightly beaten.
7. You need 120 grams of softened butter.
8. You need 3 tsp of instant espresso coffee powder dissolved in 110 ml hot milk.
9. It's 20 grams of chocolate chips (optional).
10. It's of coffee buttercream.
11. It's 225 grams of icing sugar.
12. It's 1/2 cup of melted butter.
13. You need 1 of hot milk, if needed.

AMIEs Perfect COFFee Muffin step by step

1. Heat the oven to 180ºC and place paper cases in a 12 hole bun muffin tin..
2. Mix the flour, baking powder, salt and sugar together in a mixing bowl..
3. In a separate bowl, beat the eggs and butter until soft. Beat in 4 teaspoons milk with coffee mixture until blended..
4. Sift in the dry ingredients and stir well to mix. Add hot water if the mixture is too stiff, to give a soft dropping consistency. Spoon into the paper cases and bake for 20 minutes until firm..
5. Place on a wire rack to cool. You can pipe a swirl of coffee buttercream frosting on each cake and place coffee chips on top of each swirl of cream or just sprinkle with a little cinnamon, if desired..
6. For the coffee buttercream, beat the butter until very soft. Sift in the icing sugar and beat until fluffy. Add the remaining coffee and beat until blended. Add a little hot milk, if needed..
7. Note: You can chill the muffins until ready to serve, if you want..