Easiest Way to Cook Perfect chocolate Pumpkin Pecan Crunch Cake

chocolate Pumpkin Pecan Crunch Cake.

You can have chocolate Pumpkin Pecan Crunch Cake using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of chocolate Pumpkin Pecan Crunch Cake

1. It's of Pumpkin pie filling.
2. You need 1 of 20oz can pumpkin pie filling.
3. You need 3 of Eggs.
4. You need 1 tsp of Cinnamon.
5. Prepare 1/2 tsp of Nutmeg, & pumpkin pie seasoning.
6. You need 1 pinch of Allspice.
7. Prepare 1/2 cup of White & brown sugar.
8. You need 1 can of Evaporated milk.
9. Prepare 1 tsp of Vanilla extract.
10. Prepare of Cake.
11. Prepare 1 box of Chocolate cake mix.
12. It's 2 tbsp of Espresso powder.
13. You need of Pecan topping.
14. You need 2 cup of chopped pecans.
15. Prepare 2 stick of unsalted butter.
16. Prepare 1/2 cup of Brown & white sugar.
17. It's 1 tbsp of Cinnamon.

chocolate Pumpkin Pecan Crunch Cake step by step

1. Start by heating oven to 350°F.
2. Now parchment line a springform pan and also spray well with cooking spray. Set aside.
3. Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan.
4. Top your pumpkin mixture with dry cake mix and espresso..
5. In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes..
6. Let cool at least 3-4 hours at room temperature.