No fuss Chocolate (sheet) Cake. While cake is baking, make the icing. It is absolutely, without a doubt, The Best Chocolate Sheet Cake. My easy chocolate sheet cake is basically perfect.

While there are obviously other names for the easy, no-fuss and definitely no-frills dessert (like Mama Hinckley cake, as I mentioned before, but I've also heard it called frosted chocolate sheet cake which is a. This fabulous chocolate sheet cake only requires one pot for mixing and is topped with the most amazing milk chocolate ganache frosting. Chocolate-laden holidays aside, this is the best simple chocolate cake I've ever made. You can cook No fuss Chocolate (sheet) Cake using 22 ingredients and 17 steps. Here is how you cook that.

Ingredients of No fuss Chocolate (sheet) Cake

You need of Sift dry ingredients.
Prepare 330 g (2 1/2 c) of all purpose flour.
It's 370 g of (< 2 c) sugar.
It's 73 g (2/3 c) of cocoa powder unsweetened.
It's 1 tsp (6 g) of Himalayan salt.
You need 2 tsp (13 g) of baking soda.
It's of Combine wet ingredients.
It's 475 ml (2 c) of warm water.
Prepare 2 tsp of vanilla extract.
You need 128 ml (2/3 c) of olive oil.
Prepare 2 tsp (12 ml) of apple cider vinegar.
It's of Oven.
You need 175 of °C.
You need rack of Middle.
You need 25 of min in lined baking / cookie sheet.
You need of Frosting 2-step.
Prepare 200 g of spreading consistency peanut butter.
It's 1/2 c of glazing / powdered sugar.
It's 4 tbsp of vegan butter.
Prepare 2 tbsp of (vanilla / coffee flavored) plant / nut milk.
It's 2 tbsp of cocoa powder.
Prepare 1-2 tsp of vanilla extract.

It has a rich chocolate flavor, is supremely moist, and is topped with. This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I developed a no-fuss version that's rich and tender. —Marina Castle Kelley, Canyon Country, California.

No fuss Chocolate (sheet) Cake instructions

Combine all ingredients at once as original recipe calls for or follow my steps :.
I sifted the dry ingredients by blending them at a high speed.
And I combined the wet ingredients in the main mixing bowl.
Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok.
Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet.
Bake for 30min in warm oven.
Let cool down.
If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :.
After having warmed up peanut butter, spread it evenly over top of cake.
Let cool very well.
Now prepare the chocolate glaze :.
Bring sugar, margarine, milk, and cocoa to a boil stirring constantly.
Reduce heat to a simmer for 2 min while stirring.
Remove from heat and stir for another 5 minutes.
Add vanilla, stir, and immediately pour onto cake.
Glaze will dry quickly, so add any sprinkles now.
Let glazed cake cool for an one hour.

This simple, and delicious, chocolate cake recipe uses a neat one-bowl technique that makes it fast and no fuss to mix up at the merest hint of a To make the cake: In a large saucepan, combine the water, butter, and chocolate. Bring to a boil, stirring occasionally, then remove from the heat. I call sheet cakes the fuss-free cakes. EASY Chocolate Sheet Cake with simple fudge frosting takes just minutes to prepare and doesn't even require an electric mixer. Such a crowd pleaser perfect for any party or BBQ!