Mocha Quick Bread. 향긋함이 집 안 전체 퍼지는 모카빵을 오랜만에 구웠답니다^^ 쿠키부터 일단 뜯어먹고.ㅎㅎ 쫄깃한 빵도 뜯어 먹고요. 쿠키는 역시나 맛있어요~ 나중에 조금 남는 빵은 잼이나 버터. Maybe I had to wait a little longer for it to cool but stil. A bit too sugary - I would add less sugar next time and perhaps add a half less banana.

This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. Blueberry Quick Bread with Vanilla Sauce. This loaf is chock-full of blueberries—two whole cups! You can have Mocha Quick Bread using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mocha Quick Bread

You need 1 1/2 cup of sour cream.
It's 1/2 cup of vegetable oil.
You need 2 large of eggs.
Prepare 1 tsp of vanilla extract.
Prepare 1 1/2 cup of all-purpose flour.
You need 3/4 cup of granulated sugar.
Prepare 1/4 cup of cocoa powder.
You need 1/4 cup of semi-sweet chocolate chips.
You need 3 tbsp of instant coffee or espresso powder.
It's 1 tsp of baking powder.
It's 1/2 tsp of salt.
It's 1/4 tsp of baking soda.
Prepare 1/2 cup of powdered sugar.
Prepare 1 tbsp of milk.
It's 1 1/2 tsp of instant coffee or espresso powder.

There's just something so comforting about bread. Every home cook needs an arsenal of quick bread recipes with no yeast required, so that bread can. Quick bread is any bread leavened with leavening agents other than yeast or eggs. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

Mocha Quick Bread instructions

Preheat the oven to 350°F and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray..
Whisk together sour cream, vegetable oil, eggs and vanilla..
Separately, whisk together flour, sugar, cocoa powder, semi sweet chocolate chips, baking powder, salt, baking soda and instant coffee or espresso powder..
Fold wet ingredients into the dry ingredients..
Add batter to prepared pan and bake for 60 minutes or until a toothpick inserted into the center of loaf comes out clean..
Let cool 1 hour, then remove the loaf from the pan and transfer to a rack to cool completely..
Whisk together powdered sugar, milk and instant coffee or espresso powder. Drizzle over warm bread..

Quick breads are moist, flavorful, easy, yeast-free loaves that bake up without a long proofing process. Stir together the coffee and hot chocolate mix in a large mug. However the first quick breads came about, I am grateful. When else do we get to essentially dump • Sugar can be reduced to a tablespoon for more savory breads. • Up to half the flour can be. Unlike yeast, which was traditionally used.