Chocolate Cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. Moist, delicious chocolate cake for any celebration.

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. You won't find a better chocolate cake recipe than this one. You can have Chocolate Cake using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Cake

You need 2 cup of All-Purpose Flour.
It's 1 1/3 cup of Sugar.
It's 2 tsp of Baking powder.
You need 1/2 tsp of Baking soda.
You need 3/4 tsp of Salt.
Prepare 2/3 cup of Unsweetened cocoa powder.
It's 1 tsp of Instant espresso powder or really strong coffee.
Prepare 1/2 cup of Boiling water.
It's 1 tbsp of Vanilla extract.
Prepare 1 cup of Low-fat greek yogurt.
It's 1/2 cup of Milk.
You need 1/3 cup of Canola oil.
You need 1 large of Egg.
Prepare 1 of Egg white.
It's 1/2 cup of Semi-sweet chocolate morsels plus extra for top of the cake.
You need 1 tub of Cool whip.

You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. Simple Chocolate Cake Recipe & Video. A layered Chocolate Cake never goes out of style.

Chocolate Cake instructions

Preheat the oven to 325°F. Generously spray two 10" round cake pans with cooking spray..
Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl, set aside. Combine the cocoa powder and espresso in a small bowl..
Pour the boiling water over the cocoa powder and espresso and stir until smooth. Stir in the vanilla..
Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl. Stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in chocolate morsels. DO NOT OVERMIX!.
Divide batter into two pans. Bake in the center of the oven until toothpick comes out clean, about 50 minutes. Cool completely before frosting..
Spread cool whip in between the two layers of cake and spread the cool whip on the sides and top of the cake. Sprinkle the top with reserved chocolate morsels. Enjoy!.

This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. Home » Listen and watch » Songs. Listen and sing along to a song about yummy food.