mocha chocolate chip cookies. Chocolate Chip Mocha Cookies - Deliciously soft, thick, and chewy chocolate cookies infused with coffee and studded with chocolate chunks. I'm all about mocha right now, and not just in drink form. The flavour of chocolate and coffee is incredible in cookies, too.
I found these cookies to be ok at best. The recipe says the batter would be thin and it turned out to be quite the contrary. I checked the recipe in case I missed any ingredients but I didn't. You can have mocha chocolate chip cookies using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of mocha chocolate chip cookies
- Prepare 2 1/2 cup of all-purpose flour.
- It's 1 tsp of salt.
- It's 1 tsp of baking soda.
- Prepare 1 tsp of ground cinnamon.
- You need 1 cup of butter softened/ 2 sticks.
- Prepare 1 cup of packed light brown sugar.
- Prepare 1/2 cup of granulated sugar.
- It's 2 tbsp of hersheys chocolate syrup.
- It's 1 1/2 tsp of vanilla extract.
- It's 2 of eggs.
- You need 1 1/2 tsp of powdered instant coffee or espresso disolved in 1tsp hot water.
- Prepare 2 cup of chocolate chips(12 ounces).
- It's 1 1/2 cup of chopped pecans.
Easy double chocolate chip cookies coupled with the cozy flavor of coffee. Fudgy, extremely rich & downright irresistible! Loaded up with a chai latte in the morning, iced tea in the afternoon, and these Mocha Chocolate Chip Cookies as a sweet pick-me-up, I made it all the way 'til bedtime… Mocha Chip Cookies. This cookie is a coffee lover's dream!
mocha chocolate chip cookies instructions
- preheat oven 350°F line cookie sheet with parchment paper.
- STIR: together flour, salt, baking soda and cinnamon. Beat butter, brown sugar, granulated sugar, chocolate syrup and vanilla in large bowl with mixer until creamy. Add eggs and coffee; beat well. Gradually add flour mixture, beating well. stir in chocolate chips and pecans. Drop by rounded teaspoons about 2 inches apart onto prepared cookie sheet..
- BAKE: 10-12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. cool completely.
I do have to admit to making my own tweak to the recipe. I used Folgers instant mocha chocolate cappuccino instead of the tasters choice just because I'm a huge mocha lover & it really turned out great. These Mocha Chocolate Chip Cookies are irresistibly good, with the flavor of espresso shining through These Mocha Chocolate Chip Cookies are here to fill the coffee-flavored treat gap. No Bake Cookies Recipe: In a mixing bowl, combine all dry ingredients and stir very well. In a cup, combine liquid ingredients, then pour wet into dry and stir until.