Recipe: Tasty Chocolate Espresso Frosting

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Chocolate Espresso Frosting.

You can cook Chocolate Espresso Frosting using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Espresso Frosting

  1. It's 1 cup of Heavy whipping cream.
  2. Prepare 3 tbsp of Sugar.
  3. It's 1 1/2 tbsp of Cocoa.
  4. You need 1 1/2 tbsp of Instant espresso.

Chocolate Espresso Frosting instructions

  1. Slowly whisk H. Cream,.sugar, cocoa, espresso together. Cover bowl and put in fridge for about an hour..
  2. Take out of fridge, beat with mixer until you have stiff peaks..
  3. Side note: sprinkle top with sugar, cinnimon, and/or espresso for alil something extra.