Easiest Way to Make Yummy Mayan chocolate ice cream

Mayan chocolate ice cream. People talk about chocolate chili cinnamon, banana cream pie and pork tamales. Thank you for your continuing support, we are closed for the winter but our building is open Mayan Chocolate We are PROUD to announce that we are working with Above The Roots Michigan! Introducing Haagen Dazs Mayan Chocolate ice cream, an extraordinary rich chocolate with a hint of cinnamon.

Mayan Chocolate Cupcakes with Cocoa-Cinnamon Buttercream. Here it is - the first recipe from last weekend's cupcake-a-thon. I've made Mexican chocolate ice cream, so it will be nice to taste these flavors in cake form. You can cook Mayan chocolate ice cream using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mayan chocolate ice cream

1. You need of syrup.
2. You need 1 tsp of cinnamon powder.
3. You need 1 tsp of cayenne chili powder.
4. It's 2 oz of dark chocolate (75-85%).
5. Prepare 1/2 cup of brewed coffee.
6. You need 1/2 cup of brown sugar.
7. Prepare 3 tbsp of soften cream cheese.
8. Prepare 2 cup of dark cocoa powder unsweetened.
9. Prepare of ice cream base.
10. Prepare 1 tbsp of cornstarch.
11. You need 1 tsp of cornstarch.
12. Prepare 2 cup of milk.
13. Prepare 1/3 cup of brown sugar.
14. You need 1 cup of heavy cream.
15. You need 1 pinch of salt.

Mayan Chocolate Ice Cream: Cream, Skim Milk, Sugar, Cocoa processed with Alkali, Egg Yolks, Cinnamon, Fudge Swirl, Corn Syrup, Water, Skim Milk, Sugar, Chocolate, Coconut Oil, Cocoa processed with Alkali, Cocoa Powder, Natural Flavor, Pectin, Salt, Soy Lecithin, Chocolaty Truffles. Ingredients: mayan chocolate ice cream: cream, skim milk, sugar, cocoa processed with alkali, egg yolks Chocolaty truffles: sugar, soybean oil, coconut oil, cocoa processed with alkali, cocoa, vanilla extract, soy lecithin. The Mayan Monkey crew found our camera and have send it to us. So great food and great stuff.

Mayan chocolate ice cream instructions

1. mix cocoa powder with spices add to coffee bring to boil stir to keep from thickening, add chocolate breaking into pieces let sit till melts stir till smooth add cream cheese mix well.
2. dissolve the cornstarch in 2 tablespoon of milk mix the rest of the ice cream base bring to boil simmer for 4 minutes stir so it doesnt boil over. after 4 minutes add cornstarch solution stir in after that bring to boil for 1 minute..
3. pour mixture into syrup mixture stirring it together. chill till cold put into freezer let freeze..
4. from thegirlfarmkitchen.com website.

The name happiness laboratory is definitely worth it! Homemade Mexican ice cream flavored with cinnamon chocolate and a dash of spice. Also could I use Black and Green Mayan Chocolate? Thanks once again for ALL your wonderful post, Sincerely. Mayan Chocolate Biscotti Recipe photo by Taste of Home.