Swedish chocolate balls. You can do this with your hands in a bowl or food processor. They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, which makes a lot of sense. They're easy to do, there's no baking required.
I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month.
Made with simple ingredients you most probably have in your pantry already, those little balls are.
These little golf-ball-sized treats are the perfect pick-me-up during a Oh, man, was it good!
You can have Swedish chocolate balls using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Swedish chocolate balls
- Prepare 100 grams of butter.
- You need 75 ml of sugar.
- Prepare 3 tbsp of cocoa.
- You need 2 tsp of vanilla.
- Prepare 300 ml of oat meal.
- It's 2 tbsp of milk / coffee.
- Prepare 1 of alternatively: sugar or coconut flakes.
Chocolate Christmas Balls Cookies And Cream. Swedish chocolate balls are so delicious that it is surprising that the recipe behind it is so simple. Certainly since I made and tasted white chocolate balls for the first time. Swedish Chocolate Balls are a classic Swedish dessert.
Swedish chocolate balls instructions
- Cut the butter in smaller bits, do not heat it!.
- Add everything else. You can choose to have coffee OR milk..
- Knead the batter until there are no pieces of butter left..
- Form batter into balls..
- Roll the balls in sugar, coconut flakes, or just leave them as they are..
Learn how to make/prepare Swedish Chocolate Balls by following this easy recipe. Swedish Chocolate Balls from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License. Chokladboll (chocolate balls) Kanelbulle (cinnamon roll), Pepparkakor (ginger snaps), Semla (whipped cream bun), lussekatt (saffron bun) and dammsugare (punch roll). The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones.