Recipe: Appetizing Chocolate Stout Fudge Cookies

Chocolate Stout Fudge Cookies.

You can cook Chocolate Stout Fudge Cookies using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Stout Fudge Cookies

1. Prepare 8 oz of Dark Chocolate (60%), chopped.
2. It's 1/2 tsp of vanilla extract.
3. Prepare 1/3 cup of Stout Beer.
4. You need 3 tbsp of Unsalted butter.
5. Prepare 3 of large eggs.
6. It's 3/4 cup of granulated sugar.
7. You need 1/4 cup of Dark Brown Sugar.
8. You need 4 oz of bread flour.
9. You need 2 tbsp of unsweetened cocoa powder.
10. It's 1 tsp of espresso powder.
11. Prepare 1/4 tsp of baking powder.
12. Prepare 1/4 tsp of kosher salt.
13. It's 1 tbsp of cornstarch.
14. Prepare 1 cup of semisweet chocolate chips.
15. Prepare 1/4 tsp of coarse sea salt (Optional).

Chocolate Stout Fudge Cookies instructions

1. Double boiler dark chocolate. Stir in beer and vanilla, let cool to room temperature..
2. Cream butter and sugar. Add eggs, high until very light and fluffy. Add chocolate..
3. Separate bowl, sift dry goods. Add to wet goods. Stir in chocolate chips..
4. Cover, refrigerate for 30 minutes up to 24 hours..
5. This step is optional. Sprinkle sea salt on tops of cookie dough before putting in oven..
6. 375°F oven for 12 minutes.