How to Make Yummy Coffee Creme Anglaise

Coffee Creme Anglaise.

You can cook Coffee Creme Anglaise using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coffee Creme Anglaise

1. You need 6 large of egg yolks.
2. Prepare 1/2 cup of strong coffee.
3. Prepare 1 1/2 cup of heavy cream.
4. It's 1/2 cup of granulated sugar.
5. It's 1 tsp of vanilla extract.
6. Prepare 1 tsp of Godiva dark chocolate liqueur, optional.

Coffee Creme Anglaise step by step

1. Whisk sugar and egg yolks in a medium bowl until light colored about 3 minutes..
2. In a medium saucepan heat coffee, cream ,sugar and chocolate liqueur ( if using ) until.bubbles just start to form on edges of pan..
3. Whisking at all times add a small stream of the cream mixture into the egg yolks until combined.
4. Return liquid to saucepan, and cook, stirring with a rubber spatula continuously reaching all corners of pan until sauce thickens enough to coat the back of a spoon and reaches 170 on a instant read thermometer, about 10 to 15 minutes.
5. Strain into a clean dish, stir in vanilla. Cool uncovered in refrigerator until cold then cover. Serve cold.. This sauce keeps about 5 days in refrigerator. Use on cakes and brownies, it goes with chocolate extremely well. Drizzle on tarts and pies. Also wonderful on coffee cakes!.