Chocolate Cake Roll With Coconut Cream Filling. The chocolate cake is filled with a fresh coconut flavored whipped cream. This Chocolate Coconut Cake Roll can be frozen even though it has whipped cream filling. Cake rolls with ganache topping or whipped cream frosting (like this one).
Oil weighed down the cake, but.
Cool, then spread over jelly cake roll.
I made just the coconut filling and used my own cake and frosting recipe.
You can cook Chocolate Cake Roll With Coconut Cream Filling using 23 ingredients and 23 steps. Here is how you achieve it.
Ingredients of Chocolate Cake Roll With Coconut Cream Filling
- It's of For Chocolate Cake Roll.
- You need 3 of large eggs.
- It's 3/4 cup of granulated sugar.
- It's 2 teaspoons of cold brewed coffee.
- You need 1 teaspoon of vanilla extract.
- It's 1/4 cup of unsweetened cocoa powder.
- You need 1/4 teaspoon of salt.
- It's 1 teaspoon of bakingbpowder.
- It's 3/4 cup of all purpose flour.
- Prepare of confectioner's for dusting.
- It's of For the Filling.
- Prepare 1 cup of sweetened shredded coconut.
- It's 1 cup of heavy whilping cream.
- Prepare 1 teaspoon of vanilla extract.
- You need 1/2 teaspoon of coconut extract.
- Prepare 1/4 cup of confectioner's sugar.
- Prepare of For Chocolate Ganache Glaze Topping.
- You need 3/4 cup of heavy whipping cream.
- Prepare 1 cup of semi sweet chocolate chips.
- It's 1 teaspoon of vanilla extract.
- It's of For Garnish.
- It's 1 cup of lightly toasted coconut.
- Prepare of Lindor coconut filled chocolate eggs.
The filling didn't taste as coconutty as I expected and was still very runny after refrigerating it for a couple hours. The Best Chocolate Cake Filling Recipes on Yummly Chocolate Cake With Oreo Cream Filling, German Chocolate Cake Coconut Pecan Frosting And Filling, Reese's Oreo Chocolate Cake With Funfetti Cookie Dough Filling. This sumptuous dessert from Evalyn Pokorny of Hazelhurst, Wisconsin is absolutely divine.
Chocolate Cake Roll With Coconut Cream Filling step by step
- Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray.
- In a bowl whisk flout,baking powder, cocoa and salt.
- In another large bowl beat eggs until frothy and increased in size about 3 minutes.
- Beat in sugar, coffee and vanills.
- Stir in flour mixture.
- Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed.
- While cake is baking dust a clean n kitchen towel with confectioner's sugar.
- As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel.
- Remove parchment paper carefully.
- Roll cake into towel and cool completely on rack.
- Make Filling.
- Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape.
- Fold in coconut.
- Fill cake.
- Unroll cake and spread with filling.
- Roll cake up enclosing filling and refrigerate while making glaze.
- Make Glaze.
- Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature.
- Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula.
- Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator.
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Its creamy filling, tender cake and rich chocolate glaze come bundled up in a pretty jelly-roll shape. This moist and flavorful chocolate coconut cake is simple to make and has just a hint of coconut to enhance the rich chocolate flavor. Be very careful not to overbake your cake. The batter is already dark from the cocoa powder so be sure to use a toothpick to check for doneness. Chocolate Coconut Cake Roll is chocolate cake filled with coconut whipped cream and topped with ganache and toasted coconut; the perfect cake roll recipe!