Recipe: Delicious Chocolate poke cake

Chocolate poke cake. This decadent Chocolate Poke Cake is out of this world. It's insanely chocolatey and so moist! Chocolate Poke Cake is quadruple chocolate treat-rich chocolate cake infused with delicious mixture of melted chocolate and sweetened condensed milk, topped with chocolate whipped cream and.

Easy to make, filled with extra chocolate yumminess in every bite and topped with the most addictive whipped cream frosting! Poke holes into the cooled cake with a toothpick or fork. Pour the syrup evenly on top, and let it seep into the cake. You can cook Chocolate poke cake using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate poke cake

1. It's 1 3/4 cup of cake flour.
2. Prepare 1 1/2 cup of sugar.
3. You need 3/4 cup of cocoa powder.
4. It's 1 tsp of baking soda.
5. You need 2 tsp of baking powder.
6. Prepare 2 of eggs.
7. Prepare 1 cup of brewed coffee.
8. Prepare 1 cup of buttermilk.
9. You need 1/2 cup of vegetable oil.
10. You need 1 tsp of vanilla.
11. It's of Chocolate pudding layer.
12. You need 2/3 cup of sugar.
13. You need 1/3 cup of cocoa powder.
14. You need 3 tbsp of cornstarch.
15. Prepare 2 1/4 cup of milk.
16. It's 1 tbsp of butter.
17. You need of Frosting.
18. It's 1/3 cup of milk.
19. You need 1/3 cup of butter.
20. You need 1/2 cup of sugar.
21. It's 1 cup of semi sweet chocolate.

Chocolate cake, chocolate fudge filling, and chocolate buttermilk.this recipe is for serious chocoholics only. For more decadent dessert inspiration, check out our other crazy poke cakes. Chocolate Poke Cake - light, moist Chocolate Velvet Cake, drizzled in homemade fudge sauce, then topped with vanilla whipped cream & chopped chocolate. Mini Chocolate Poke Cakes are baked to perfection in canning jars, drenched in caramel, and topped with whipped cream and toffee chips to create the perfect mini dessert.

Chocolate poke cake step by step

1. Pre heat oven to 170C.
2. Combine flour, sugar, cocoa powder, baking powder and soda in a large bowl.
3. Add eggs coffee buttermilk, oil and vanilla. Beat medium speed for 2 minute.
4. Transfer the batter to greased 9x13 inch pan. Bake 30 min at 170C.
5. Prepare chocolate pudding. In a sauce pan, combine sugar, cocoa powder, cornstarch. add in milk..
6. Heat the mixture and stir until smooth. Add butter mix well..
7. Poke the cake all over with wooden spoon. Pour warm chocolate pudding in.
8. Keep cake in the fridge for at least 2 hour.
9. Prepare frosting by melting chocolate in hot milk. Then add sugar and butter. Stir until smooth. Cool down the mixture in the fridge..
10. Pour chocolate frosting on top of the cake. Serve with berries.

Chocolate Turtle Cake — This decadent poke cake is topped with whipped topping, salted caramel sauce, mini chocolate chips, and chopped pecans. It's so easy to make, and a huge hit at parties! CHOCOLATE MINT POKE CAKE - Best, rich chocolate cake, creamy chocolate pudding and light mint Chocolate Mint Poke Cake is moist chocolate cake with rich chocolate pudding and mint. "Decadent chocolate poke cake made from scratch! Poke cakes are so fun to make. There is something satisfying about poking holes in a cake and then flooding it with a luscious filling!