Chocolate Cupcakes with Coffee Cream Filling. Spoon Coffee Cream Filling into a squeeze bottle with a long narrow tip. Spread the Coffee Butter cream frosting evenly over the cupcakes and garnish with chocolate covered coffee beans, if. Heat the cream in a small saucepan until steaming.

Spoon chilled Coffee Cream Filling into a pastry bag with a narrow tip. Are you tired of eating a boring chocolate cupcake? Do you want something that will just wake your taste buds up? You can cook Chocolate Cupcakes with Coffee Cream Filling using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Cupcakes with Coffee Cream Filling

It's 2 1/4 cup of All-purpose flour.
Prepare 2 cup of Sugar.
Prepare 3/4 cup of Unsweetened cocoa powder.
You need 1 1/2 tsp of Baking soda.
It's 1 tsp of Baking powder.
You need 1/2 tsp of Salt.
You need 1 cup of Vegetable oil.
It's 1 cup of Strong brewed coffee, cooled.
You need 3 large of Eggs.
You need 1 of (8 ounce) container sour cream.
Prepare 1 tsp of Vanilla extract.
You need 1 of Coffee Cream Filling.
Prepare 1 of Coffee Buttercream Frosting.
It's 1 of Garnish: chocolate covered coffee beans.

With the small pastry bag of filling, or snipping a tiny corner off the Ziplock bag, pipe a tiny squiggle across the top of each cupcake. Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy Yup - we're adding cocoa & melted chocolate for the true chocolate aficionado in all of us, then the coffee brings out the chocolate even more. Chocolate cupcakes have a surprise cream filling when you bite into them, making a great treat for birthday parties and bake sales.

Chocolate Cupcakes with Coffee Cream Filling step by step

Preheat oven to 350°. Line 30 cups of 3 muffin pans with paper liners, set aside..
In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt. Add oil, coffee and eggs; beat at medium speed with an electric mixer until smooth. Stir in sour cream and vanilla..
Soon batter evenly into prepared muffin cups, filling each two-thirds full. Bake 16-18 minutes, or until a tester inserted in the middle comes out clean. Let cool in pans on wire racks for 5 minutes. Remove from pans, and cool completely on wire racks..
Soon Coffee Cream Filling into a squeeze bottle with a long narrow tip. Insert tip into top of cupcake, and squeeze about 1 tbsp of filling into center of each cupcake. Spread Coffee Buttercream Frosting evenly over cupcakes..
Makes 2 1/2 dozen..

I didn't fill them with the filling in the recipe. I created my own raspberry cream filling but the cupcake itself was pretty good. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk.