AMIEs Thick Hot CHOCOlate Coffee (Bicerin). As the waitress carefully places the bicerin on the little marble table, she gently recommends to enjoy it without stirring—the first gulp is just cool, thick cream, suddenly followed by silky, warm, coffee-spiked chocolate. No wonder Ernest Hemingway said that the bicerin should be one of the hundred things. When I make Bicerin for guests or clients, I pour the hot chocolate over the back of a spoon to create a l. - More Tips Visit This Website.

The chocolate that Bicerin is made with is very dark and very thick. The coffee is strong and dark, fresh espresso is always best, whether you In Turin, more often than not, the hot chocolate is just poured over the coffee and gets mixed up into one very dark, homogenous mix, before being topped. A speciality of Turin in Piedmont, Italy, this is a great drink for autumn and winter. You can cook AMIEs Thick Hot CHOCOlate Coffee (Bicerin) using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

It's 160 grams of dark chocolate, chopped.
Prepare 500 ml of fresh milk.
It's 4 tsp of cornstarch.
It's 4 of small cup (tazzina) coffee espresso.
Prepare 200 ml of whipped cream.

I have been known to add booze to the coffee bit. Finally, top with whipped cream and serve warm. *Nota bene: The key to making a perfect bicerin is to form three distinct layers! Small jug of really good quality drinking chocolate, strong espresso, sugar, to taste, single cream. Make up a small jug of really good-quality drinking chocolate (I use Charbonnel & Walker, which is quite expensive, but tastes fantastic).

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) step by step

Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens..
Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!.

A recipe for Bicerin, the famous chocolate and coffee drink from Torino (Turin). From pastry chef and cookbook author David Lebovitz, author of Living the Sweet Life in The hot drink was a soothing mixture of locally-produced chocolate, strong Italian coffee, and topped with a froth of whipped cream. Bicerin is a traditional warm coffee concoction native to Turin, Italy, made of espresso, drinking chocolate and whole milk served layered in a small rounded glass. The word bicerin is Piedmontese for "small glass". The Best Italian Hot Drinks Recipes on Yummly