Recipe: Yummy Minty chocolate espresso balls

Minty chocolate espresso balls. I made some cocoa butter soap. My, my, how messy my soaps are! I swear, they look better later!

I don't think this one gelled. I might make balls of it and embed them in.purple? Energizing refreshment is in store for coffee fans who reach for our mint chocolate-covered espresso beans. You can have Minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Minty chocolate espresso balls

1. Prepare 1 1/4 cup of rolled oats.
2. Prepare 1/3 cup of agave syrup, light.
3. You need 1/2 cup of creamy peanut butter.
4. Prepare 1/4 cup of Mint truffle chocolate mix.
5. You need 1 tbsp of vanilla extract.
6. Prepare 2 tbsp of instant espresso granules.
7. You need 1 of sprinkles or sweetened chocolate powder.

We cover roasted estate arabica beans in a creamy, minty milk chocolate coating for an uplifting sweet treat you'll love. Makes a perfect party favor for anything green-themed, too. Purchase a ticket to watch The Prevent and Reverse Heart Disease and Alzheimer's Disease for Women's Conference with the link below. Chocolate Espresso Energy Balls are a quick and easy snack to boost your energy levels with a little espresso and healthy fats to keep your hunger at bay.

Minty chocolate espresso balls instructions

1. Blend dry ingredients in a blender until fine..
2. Add wet ingredients to blender and mix well..
3. Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder..
4. Either chill and they will stay good for about a month or freeze for up to a year..

They're made with dates which are rich in fiber and potassium and a source of simple carbohydrates — our bodies primary and preferred energy. Originally posted on her blog, Knead to Cook Bites, balls, nuggets—whatever your preferred terminology we love to bite into a chocolate espresso Robin from Knead to Cook paired Vega One® All-in-One Shake with dark chocolate covered espresso beans in these protein balls and we could… The perfect pick-me-up in two bites - Chocolate Espresso Tahini Energy Balls. I feel like tahini is having a moment… So for the nut-free folk, I made you a a fun little energy ball flavor that I hope you will love! Bites, balls, nuggets—whatever your preferred terminology we love to bite into a chocolate espresso protein treat. "Why do I hate coffee but love vegan dark chocolate covered espresso beans? Moist chocolate muffins flavored with coffee and pecans with a super crunchy top.