TL's Kahlua and coffee chocolate cake. This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting! Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake. Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed.

It's seriously so good - you won't. Chocolate Kahlua Coffee Pound Cake-This triple threat cake will be the perfect ending to any dinner party. I learned early on that I didn't like the taste of most alcohols unless they were heavily mixed with something else so I couldn't even taste the booze. You can cook TL's Kahlua and coffee chocolate cake using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of TL's Kahlua and coffee chocolate cake

You need 3 cup of all-purpose flour.
You need 2 cup of granulated sugar.
It's 1 tsp of sea salt.
You need 2 tsp of baking soda.
You need 6 tbsp of baking cocoa.
Prepare 2 tsp of vinegar.
It's 2 tsp of vanilla.
It's 10 tbsp of vegetable oil.
You need 2 cup of cold brewed coffee.
It's 1/2 cup of kahlua.
It's 1 of for chocolate buttercream.
It's 1/2 cup of shortening.
You need 1/2 cup of unsalted butter.
It's 1/2 cup of cocoa.
Prepare 1/2 tsp of sea salt.
You need 1/2 cup of chocolate syrup.
It's 1/4 cup of kahlua.
You need 2 lb of powdered sugar.

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra coffee kick. Add the Kahlua and whisk again. Note: You can also sprinkle some. How to make this Kahlua Cake.

TL's Kahlua and coffee chocolate cake step by step

Preheat oven to 350°F. Grease a 9x13 pan. Add together the first 5 dry ingredients and pour into the greased pan..
Make 3 wells into the dry mix. Two small wells and one large..
In one small well place the vinegar, in the other small well add the vanilla and in the large well place the vegetable oil..
Pour coffee and kahlua over entire mix. Mix well with wooden spoon directly in the pan, do not over mix. Place in oven for about 35/minutes..
In mixer whip up the shortening and butter. Slowly add the remaining ingredients for the buttercream. Keep adding powered sugar until you reach the thickness you prefer. Cool cake completely and frost. Enjoy ;).

For the cake layers, I used my favourite vanilla cake recipe, except I replaced some of the buttermilk with Kahlua. The buttercream is a simple Swiss meringue buttercream with espresso powder, melted chocolate, and Kahlua added to it. Chocolate Kahlua Cake: Layered chocolate cake spiked with a healthy dose of coffee liqeuer and frosted with a Chocolate and Kahlua whipped cream. This chocolate cake is so good and so moist that it doesn't even need to be frosted with anything. Although, the frosting does add that much more.