Easiest Way to Make Delicious Coffee Jelly Milk Drink

Coffee Jelly Milk Drink. The milk tea part of this recipe is very simple: strongly brewed black tea, a little milk or cream, a little sugar. You brew the tea hot and then let it chill while you make your coffee jelly. If you're in the mood for an intense caffeine fix, check out my espresso royale icebox cake, coffee ribs, no-churn coffee brickle ice cream, baby back ribs with coffee-whiskey BBQ sauce and espresso toffee cookies recipes on my Onion Rings and Things blog and make sure to hop back here for the ultimate coffee indulgence, coffee jelly.

So easy and simple yet people seem to love it. The truth is, I have never tried coffee jelly until I made it for my nephew's Christening. Coffee Jelly is a delicious coffee-based dessert made of coffee-flavored jelly cubes in a thick and delightful coffee-infused cream. You can cook Coffee Jelly Milk Drink using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coffee Jelly Milk Drink

1. Prepare 7 grams of Gelatinous powder + 1 tbsp water.
2. You need 3 tbsp of instant coffe.
3. You need 200 ml of hot water.
4. It's 250 ml of water.
5. You need 600 ml of Milk.
6. It's 180 ml of Condense Milk (1 person 3 tbsp).

Gathered around in the living room, we sat casually with glasses of coffee jelly in our hands, engaged in a relaxed atmosphere after dinner one evening. Coffee Jelly is a very popular dessert in Japan. It's particularly refreshing in the summertime and you cannot pass by any café without seeing patrons enjoying coffee jelly in all forms. It's a very versatile dessert that you can use in bubble teas, iced lattes, or just as a bowl of coffee jelly topped with sweet cream.

Coffee Jelly Milk Drink instructions

1. Mix 7 grams Gelatinous powder and 1 tbsp water well in a heat resisted bowl. Covered with wrap and heat it 1 minuet by 500W microwave..
2. Mix 3 tbsp instant coffee and 200ml hot water well. Then add the Gelatinous water which made step 1. When mix well, add 250ml water. Keep it in fridge about 2 hours..
3. Put 3 tbsp condensed milk and 150ml Milk in a glass. Mix it well. Then add the amount of coffee jelly you like..
4. Drink it by straw while crushing the coffee jelly..

Coffee jelly in Japan is made from sweetened coffee added to alga, a jelly made from algae and called kanten in Japanese. Commonly, the jelly is cut into cubes and served in a variety of ways. Sometimes, these cubes are added to milkshakes, or as garnish on ice cream sundaes. More often, coffee jelly is added to a cup of hot or iced coffee. I just made this second time by a request from my husband who buy Japanese coffee jelly from store loved this.