How to Cook Appetizing Cold coffee with ice-cream

Cold coffee with ice-cream. In the recipe vanilla ice cream is blended with the coffee and milk, which gives a thicker, creamier cold coffee. The coffee is then topped with scoops of vanilla ice cream and served. I have used homemade vanilla ice cream, but you can even use chocolate ice cream or coffee ice cream.

Recipe Index » Beverages » Cold Coffee with Ice Cream (Coffee Milkshake). Here I have used chocolate ice cream. Because chocolate flavor brings out the coffee flavor and both goes very well together. You can have Cold coffee with ice-cream using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cold coffee with ice-cream

1. It's 2 cup of milk.
2. It's 2 1/2 tsp of coffee.
3. You need 2 tbsp of vanilla ice cream.
4. You need 2 tbsp of fresh cream.
5. You need 1 tbsp of choco powder/chocolate syrup.
6. It's 1/2 cup of Ice cubes.
7. It's 2 tbsp of sugar.

Instead you can use vanilla ice cream, mocha ice cream or coffee ice cream. Cold coffee recipe is the perfect thick slushy drink with ice cream. Learn how to brew perfect coffee for cold coffee Third - Instant mix the coffee with warm water - average taste but not bad. I prefer to use the first way most of the time and used in this recipe as well.

Cold coffee with ice-cream step by step

1. Put ice cubes in the jar of the blender, and add coffee, milk, sugar, cream and about two table spoon ice cream and give it a nice stir and then shake it! You like it creamy add some fresh cream and shake it well..
2. Blend it in the mixer, take some ice cubes and then pour it in glasses. Put a scoop of vanilla ice cream and top it with some chocolate syrup/choco powder, and ice cream. Relish this recipe with some savoury delight!.

Nevertheless, the intensely rich flavour of coffee is in tact, as the cold coffee is prepared using a perfect decoction brewed. Starbucks Coffee Company. cold coffee recipe, cold coffee milkshake, coffee milkshake with step by step photo/video. perfect cold milkshake for hot summer & alternative to firstly, dissolve the cocoa powder and coffee powder well. else it will not mix with cold milk. also, you can use chocolate flavoured ice cream for an intense. Top with a scoop of vanilla ice cream. I have become an addict of the cold brewed coffee method.the resulting coffee is without the acidic aftertaste of most hot brewed coffee. Australian coffee is similar in concept to affogato, but it's made with cold coffee instead of hot espresso.