Cold coffee with ice cream. In the recipe vanilla ice cream is blended with the coffee and milk, which gives a thicker, creamier cold coffee. The coffee is then topped with scoops of vanilla ice cream and served. I have used homemade vanilla ice cream, but you can even use chocolate ice cream or coffee ice cream.
Recipe Index » Beverages » Cold Coffee with Ice Cream (Coffee Milkshake).
Here I have used chocolate ice cream.
Because chocolate flavor brings out the coffee flavor and both goes very well together.
You can have Cold coffee with ice cream using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cold coffee with ice cream
- You need 250 ml of milk.
- You need 4 tbsp of sugar.
- It's 2 tbsp of coffee powder.
- It's 2 tbsp of chocolate chips.
- You need 2 tbsp of vanilla ice cream.
- You need some of ice cubes.
Instead you can use vanilla ice cream, mocha ice cream or coffee ice cream. Cold coffee recipe is the perfect thick slushy drink with ice cream. Learn how to brew perfect coffee for cold coffee Third - Instant mix the coffee with warm water - average taste but not bad. I prefer to use the first way most of the time and used in this recipe as well.
Cold coffee with ice cream step by step
- In a blender jar take milk add sugar and coffee powder..
- Blend it 2 minutes add ice cubes again blend..
- In a glass add coffee now add vanilla ice cream..
- Garnish with chocolate chips..
- Enjoy chilled..
Top with a scoop of vanilla ice cream. I have become an addict of the cold brewed coffee method.the resulting coffee is without the acidic aftertaste of most hot brewed coffee. The hot coffee slowly melts the cold ice cream, creating a creamy, sweet coffee float. For extra flavor, top the ice cream with chocolate or caramel Serving Suggestion: Before pouring coffee over ice cream, top ice cream with GOYA® Dulce de Leche or chocolate sauce to add sweetness and flavor. Australian coffee is similar in concept to affogato, but it's made with cold coffee instead of hot espresso.