Cold Coffee with Ice Cream. In the recipe vanilla ice cream is blended with the coffee and milk, which gives a thicker, creamier cold coffee. The coffee is then topped with scoops of vanilla ice cream and served. I have used homemade vanilla ice cream, but you can even use chocolate ice cream or coffee ice cream.
Recipe Index » Beverages » Cold Coffee with Ice Cream (Coffee Milkshake).
Here I have used chocolate ice cream.
Because chocolate flavor brings out the coffee flavor and both goes very well together.
You can have Cold Coffee with Ice Cream using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cold Coffee with Ice Cream
- It's 1 cup / 250 ml of Milk.
- You need 3-4 of Ice cubes.
- You need 1 tbsp of Instant Coffee Powder.
- It's 3-4 scoops of Vanilla Ice-Cream.
- Prepare 1-2 tbsp of Milk Powder.
Instead you can use vanilla ice cream, mocha ice cream or coffee ice cream. Cold coffee recipe is the perfect thick slushy drink with ice cream. Learn how to brew perfect coffee for cold coffee Third - Instant mix the coffee with warm water - average taste but not bad. I prefer to use the first way most of the time and used in this recipe as well.
Cold Coffee with Ice Cream instructions
-
In a Blender Jar. Add Milk, 2 ice cube, ice cream, milk powder, and coffee..
- Blend well..
- Pour in a glass.
- Keep some space on top for the ice cream scoops..
- Now place 1 or 2 ice cream scoops. And spread the coffee..
- Cold coffee with ice cream is ready to be served..
Starbucks Coffee Company. cold coffee recipe, cold coffee milkshake, coffee milkshake with step by step photo/video. perfect cold milkshake for hot summer & alternative to firstly, dissolve the cocoa powder and coffee powder well. else it will not mix with cold milk. also, you can use chocolate flavoured ice cream for an intense. Top with a scoop of vanilla ice cream. I have become an addict of the cold brewed coffee method.the resulting coffee is without the acidic aftertaste of most hot brewed coffee. The hot coffee slowly melts the cold ice cream, creating a creamy, sweet coffee float. For extra flavor, top the ice cream with chocolate or caramel Serving Suggestion: Before pouring coffee over ice cream, top ice cream with GOYA® Dulce de Leche or chocolate sauce to add sweetness and flavor.