Recipe: Appetizing Cold Coffee with Crunch

Cold Coffee with Crunch.

You can cook Cold Coffee with Crunch using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cold Coffee with Crunch

1. It's 3 glass of tetra pack milk (freezed for 1/2 hour).
2. It's 5 scoops of vanilla ice cream.
3. Prepare to taste of Sugar.
4. It's 5-6 tbsp of Beaten coffee.
5. Prepare of For topping:.
6. Prepare of Nutella spread.
7. Prepare of Crunch biscuits (any flavour).
8. It's of Crushed hazelnuts or peanuts.
9. Prepare of Vanilla or chocolate ice cream.
10. It's of For beaten coffee:.
11. It's 3 tbsp of coffee.
12. It's 8-9 tbsp of powdered sugar.
13. It's 5-6 tbsp of water.

Cold Coffee with Crunch instructions

1. Beat the coffee with electric beater and freeze for 5 mins..
2. Then In a juicer blender add ice cold milk, ice cream, sugar and beaten coffee. Blend for 3-4 mins..
3. Remove in serving glasses and top with Nutella, crushed biscuits and crushed peanuts or hazelnuts..
4. Serve chilled and enjoy..