Easiest Way to Make Appetizing Vietnamese Coffee (Cold brew with condensed milk)

Vietnamese Coffee (Cold brew with condensed milk). Vietnamese Cold-Brewed Iced Coffee - Strong, smooth, and sweet. It's a post on Wednesday instead of the usual Thursday. Vietnamese coffee is dark, smooth, with a hint of woody chicory flavour and often sweetened with a heaping spoonful of sweetened condensed milk.

Smooth cold brew coffee combined with sweetened condensed milk makes a delicious iced latte! This iced latte is especially refreshing during hot weather. I was inspired to use sweetened condensed milk for this cold brew iced latte after trying Vietnamese-style coffee, which combines. You can cook Vietnamese Coffee (Cold brew with condensed milk) using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vietnamese Coffee (Cold brew with condensed milk)

1. Prepare of Cold brew.
2. It's 100 g of coffee beans or 1 cup course ground coffee.
3. It's 4 cups of tap water.
4. You need of Coffee filter.
5. You need of Vietnamese coffee.
6. Prepare 1 cup of cold brew.
7. You need 2-3 tbsp of condensed milk.
8. You need of Ice.

Nutella adds a rich,sweet flavor to the coffee. What I love to drink is that cold brew coffee adding ice cream. Ok, your first response to Easy cold-brewing for small quantities. It takes no more total time to prepare coffee this way than most hot brewing methods.

Vietnamese Coffee (Cold brew with condensed milk) instructions

1. Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind.
2. Grind coffee beans into a course ground (if not already).
3. Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me..
4. For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me).
5. Let infuse for 20 - 24 hours.
6. Strain through a coffee filter.
7. Refrigerate.
8. Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew.
9. Stir and enjoy.

Spoon a tablespoon of sweetened condensed milk into your glass. Fill the glass with cracked or. cold brew coffee, whole milk, sweetened condensed milk. Ca Phe Sua DaLeite's Culinaria. 'Caphin' is now producing a cold brew coffee that is sweetened with condensed milk. Although Vietnamese iced coffee is a popular beverage throughout Asia, it is not widely available in North America. Iced Coffee Facts: Cold Brew is slowly brewed in cold or room temperature water, rather than being quickly brewed with hot water.